A kind of grape juice production device

Abstract

The invention discloses a grape juice producing device. The grape juice producing device comprises a bracket, a motor, a rotary loading disk, a grape clamping station, a flesh extruding station, a grape seed extracting station, a grape skin collecting station and a plurality of clamping mechanisms on the rotary loading disk. Through the adoption of the grape juice producing device, skin, pulp, fruit juice and grape seeds can be independently separated, and no raw materials are wasted; the rotary loading disk operates sequentially on each station, the clamping mechanisms on the rotary loading disk can guarantee that the stations can perform treatment at the same time, grapes can be treated like an assembly line through the cooperation of the rotary loading disk, and the production efficiency is improved.

Description

technical field [0001] The invention relates to grape juice production, in particular to a grape juice production device. Background technique [0002] Grapes are common fruits with high quality and low price, and the market supply is very abundant. Grape juice is known as "vegetable milk" by scientists. According to a research report, grapes are the best food for patients with nephritis, hepatitis, arthritis and anemia. At the same time, they can also fight cancer and lung diseases. Grapes are of great significance in medical treatment, mainly because they contain many nutrients and are beneficial to the body. substance. Medical research has proved that grape juice is the best food for nephritis patients, which can reduce kidney albumin and sodium chloride. At the same time, grape juice also contains a lot of sugar that is easy to digest and absorb, and the carbohydrate content is as high as 16%, most of which are glucose. Grapes also contain 0.5% plant fiber and potass...

AI Technical Summary

Problems solved by technology

[0003] The main process of the production method of grape juice is raw material selection→processing→heating and color improvement→press juice filtration→deployment→clarification→heating→canning and sealing→sterilization and cooling. Use a press or hand-press to extract the juice. The squeezed juice is filtered with a 0.3-0.5 mm sieve or flannelette bag to remove the suspended matter in the juice. In this traditional process, the grape skin, pulp and seeds are processed together. Pressing, in this step, usually some components in the grape skins and seeds will eventually remain in the grape juice, affecting the taste of the grape juice, and the pressed grape skins and seeds are usually discarded as waste or processed at low prices, while the grape skins The natural pigments and resveratrol in the grape juice have great utilization prospects, and the value of grape seeds is being continuously tapped, but the traditional grape juice production methods have not been able to make full use of grape skins and grape seeds, and the waste of resources is relatively large. serious

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