Method for improving dendrobium officinale polyose by using low-temperature stress effect
A technology of dendrobium candidum polysaccharides and low temperature stress, which is applied in the field of dendrobium candidum processing, can solve the problems that it is difficult to increase the polysaccharide content of dendrobium candidum, and achieve the effects of reducing production costs, increasing polysaccharide content, and improving quality
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Embodiment 1
[0028] A method of utilizing low temperature stress to improve polysaccharides of Dendrobium officinale, such as figure 1 As shown, the method carries out low temperature stress treatment to the fresh strips of Dendrobium candidum after harvesting, to improve the polysaccharide content of the fresh strips of Dendrobium candidum, and improves the ratio of mannose to glucose; the fresh strips of Dendrobium candidum after low temperature stress treatment Among them, the type and content of polysaccharides are higher than 37%, and the ratio of mannose to glucose is higher than 4:1.
[0029] The low temperature stress treatment comprises the following steps:
[0030] (1) Drying step: air-dry the harvested fresh Dendrobium candidum strips at 35° C. until there is no water trace on the surface of the fresh Dendrobium candidum strips.
[0031] (2) Low temperature treatment step: the treatment temperature is 4° C., and the low temperature treatment time is 2 days.
[0032] (3) Restor...
Embodiment 2
[0035] A method of utilizing low temperature stress to improve polysaccharides of Dendrobium officinale, said method carries out low temperature stress treatment to fresh strips of Dendrobium officinale after harvesting, and the specific methods are as follows:
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