Algae ferment and preparation method thereof

Abstract

The invention provides algae ferment and a preparation method thereof. The algae ferment is prepared from the following raw materials and compound microorganisms by fermentation: 60-70wt% of algae and 30-40wt% of fruits. The additive amount of the compound microorganisms is 10-16wt% of the total weight of the raw materials, wherein the compound algae are a mixture of choxmatsu gracilaria lemaneiformis algae, arthrospira, spirulina, closterium, corallina pilulifera and fFcus vesiculosis; and the fruits are a mixture of citrus, apples, grapes, strawberries, pineapples, banana, peaches, pears, apricots, muskmelons, watermelons, coconut trees and blueberries. The compound microorganisms are mixture of bacillus coagulans, lactobacillus gasseri and lactobacillus helveticus or a mixture of bacillus coagulans, lactobacillus plantarum and lactobacillus acidophilus. The preparation method comprises the following steps: performing two-stage fermentation on the compound algae, raw materials of fruits and the compound microorganisms; and then performing filtration and concentration. The ferment improves the digestibility and nutritional utilization ratio of algae.

Description

technical field [0001] The invention belongs to the technical field of enzymes, and in particular relates to a seaweed enzyme and a preparation method thereof. Background technique [0002] Enzymes exist in all living animals and plants, and are an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. With the growth of age, food safety, living environment and other issues, the enzyme content in the human body is decreasing year by year, the body will reduce the body's metabolic rate due to the loss of enzymes, prone to problems such as sub-health and chronic diseases, showing an aging trend year by year . If there is no enzyme, the biochemical reaction will not be able to proceed, the five major nutrients will become useless to the body, and the phenomenon of life will stop. Supplementing enzymes can make all life activities in the body proceed in an orderly manner, and keep our body alive at all times. ...

AI Technical Summary

Problems solved by technology

[0004] Most of the existing enzymes are still natural enzymes based on naturally fermented fruits and vegetables. Natural fermentation takes a long time, most of which are more than 3 months, including aging time of at least half a year, and are easy to be infected with miscellaneous bacteria. At the same time, the existing The enzyme in the enzyme product is digested by the stomach, and the high acid in the stomach leads to the denaturation and inactivation of the enzyme protein or the enzyme is hydrolyzed and inactivated by pepsin, resulting in a relatively low content of beneficial live bacteria

There are few reports on the production of enzymes from macroalgae