Brewing method of raspberry milk fruit health-care wine

The technology of milk fruit and raspberry is applied in the field of wine brewing, which can solve the problems of few deep-processed products, high health care value, and no product listing, and achieves the effect of transparent wine body, mellow taste and improved utilization efficiency.

Inactive Publication Date: 2017-09-01
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Raspberry and milk fruit have high health value and are mostly used as medicine, but there are few deep-processed products. Raspberry milk fruit health wine processed from raspberry and milk fruit has not yet seen related products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of raspberry milk fruit health wine is characterized in that the brewing method adopts the following steps:

[0019] A. Raw material pretreatment: select fresh, ripe, plump raspberries and milk fruits, add a little Schisandra chinensis and hollow bubbles, remove surface dust, soil and other impurities, and wash with clean water to obtain raw materials;

[0020] B. Refining: add 3 times the weight of water to the raw material, then add 0.03% sodium ascorbate, 0.01% malic acid and 0.1% jujube nectar for beating, then send it to the rubber mill for rubber grinding, press filter , to prepare the original pulp;

[0021] C. Combined hydrolysis: Add 0.4% pectinase, 0.5% cellulase and 0.02% protease to the original pulp, mix well, adjust the pH value to 6.8, control the temperature at 40°C, and combine hydrolysis for 25 minutes , to obtain raw material hydrolyzate;

[0022] D. Deployment and sterilization: add glucose to the raw material hydrolyzate until the...

Embodiment 2

[0028] A brewing method of raspberry milk fruit health wine is characterized in that the brewing method adopts the following steps:

[0029] A. Raw material pretreatment: select fresh, ripe, plump raspberries and milk fruits, add a little goat milk, gooseberry, crabapple fruit, and Jiabao fruit, remove surface dust, soil and other impurities, and wash with clean water to obtain raw materials ;

[0030] B. Refining: Add 4 times its weight of water to the raw material, then add 0.03% sodium ascorbate, 0.01% malic acid and 0.1% jujube nectar for beating, then send it to the rubber mill for rubber grinding, and press filter , to prepare the original pulp;

[0031] C. Combined hydrolysis: Add 0.4% pectinase, 0.5% cellulase and 0.02% protease to the original pulp, mix well, adjust the pH value to 6.8, control the temperature at 40°C, and combine hydrolysis for 25 minutes , to obtain raw material hydrolyzate;

[0032] D. Deployment and sterilization: add glucose to the raw materia...

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PUM

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Abstract

The invention discloses a brewing method of raspberry milk fruit health-care wine. By selecting fresh, ripe and full raspberries and milk fruits as raw materials, the finished raspberry wine is clear in body, moderate in sour and sweet and tasty by means of the brewing method and has the health-care effects of supplementing the kidney to control the nocturnal, nourishing liver to improve eyesight, building the body and the like.

Description

technical field [0001] The invention relates to a brewing method of wine, in particular to a brewing method of raspberry milk fruit health wine. Background technique [0002] Raspberry, also known as raspberry, black currant, and small tray, is the ripe fruit of raspberry, a vine-like shrub of the genus Rubus in the Rosaceae family. It is sweet, sour, and warm in nature, and it returns to the liver, kidney, and bladder channels. "Materia Medica Tongxuan" records: "Raspberry, Ganping enters the kidney, raises yang to treat impotence, solidifies essence and subdue drowning, strengthens kidney without hotness, strengthens essence without astringent harm, and is a product of gold and jade." It has beneficial effects. Kidney solidifying, nourishing liver and improving eyesight. [0003] Milk fruit, originally a wild plant, has been developed into a small miscellaneous fruit with both ornamental value and health care function in recent years. Milk fruit is a deciduous shrub belo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/056
CPCC12G3/02C12H1/0424
Inventor 张俊辉高梦芸
Owner 张俊辉
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