Pitaya sandwiched litchi ice cream and preparation method thereof
A technology for ice cream and dragon fruit, which is applied in the field of dragon fruit sandwich lychee ice cream and preparation thereof, and achieves the effects of preventing cardiovascular and cerebrovascular diseases, relieving lychee disease, and being beneficial to growth and development.
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Embodiment 1
[0054] Embodiment 1: the preparation of dragon fruit sandwich lychee ice cream
[0055] (1) Preparation of ice cream shell
[0056] Select lychees of uniform size, use a knife to cut a circular section along the handle of the lychee, remove the skin of the lychee, use a knife to take out the core of the middle part of the lychee, freeze the lychee after removing the shell, and then freeze-dry it for later use.
[0057] (2) Preparation of three kinds of fruit purees of dragon fruit peel, pulp, meat stem and flower
[0058] Choose a good quality dragon fruit, cut off the small thorns of the peel and clean it, separate the pitaya pulp from the peel, cut the dragon fruit into 2 cm thick strips, marinate it in honey, and set aside. Wash the stems and flowers, drain and set aside. Put the processed dragon fruit peel, pulp, meat stem and flowers into a cooking machine for beating respectively to obtain three different colored purees of light red, light yellow and grass green for la...
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