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Pitaya sandwiched litchi ice cream and preparation method thereof

A technology for ice cream and dragon fruit, which is applied in the field of dragon fruit sandwich lychee ice cream and preparation thereof, and achieves the effects of preventing cardiovascular and cerebrovascular diseases, relieving lychee disease, and being beneficial to growth and development.

Pending Publication Date: 2017-09-05
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Ice cream is a must-have food for relieving heat in summer. As people pay more attention to health care, traditional ice creams that only serve the purpose of relieving heat can no longer meet people's daily needs. Therefore, it is urgent to develop ice cream products with new edible forms

Method used

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  • Pitaya sandwiched litchi ice cream and preparation method thereof
  • Pitaya sandwiched litchi ice cream and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0054] Embodiment 1: the preparation of dragon fruit sandwich lychee ice cream

[0055] (1) Preparation of ice cream shell

[0056] Select lychees of uniform size, use a knife to cut a circular section along the handle of the lychee, remove the skin of the lychee, use a knife to take out the core of the middle part of the lychee, freeze the lychee after removing the shell, and then freeze-dry it for later use.

[0057] (2) Preparation of three kinds of fruit purees of dragon fruit peel, pulp, meat stem and flower

[0058] Choose a good quality dragon fruit, cut off the small thorns of the peel and clean it, separate the pitaya pulp from the peel, cut the dragon fruit into 2 cm thick strips, marinate it in honey, and set aside. Wash the stems and flowers, drain and set aside. Put the processed dragon fruit peel, pulp, meat stem and flowers into a cooking machine for beating respectively to obtain three different colored purees of light red, light yellow and grass green for la...

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Abstract

The invention discloses a preparation method of a pitaya sandwiched litchi ice cream. The pitaya sandwiched litchi ice cream is a sandwiched ice cream made from litchis, pitaya peel, pitaya pulp, pitaya peduncles and pitaya flowers. On the basis of reserving the specific health-care functions and nutrient value of the litchis, the pitaya peel, the pitaya pulp, the pitaya peduncles, the pitaya flowers and the like, the region limit and the season limit of the litchis are broken, abandoned components of the pitaya peel, the pitaya peduncles, litchi shells and litchi seeds are fully utilized, and the pitaya sandwiched litchi ice cream is used for replacing a common ice cream, so that cool, refreshing, comfortable and relaxed feelings can be achieved, besides, various physiological active substances can be complemented, and the physical health can be facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pitaya-filled lychee ice cream and a preparation method thereof. Background technique [0002] Litchi, Sapindaceae Litchi genus, its pulp is rich in nutritional value, not only a food with complete color, fragrance and taste, but also a good tonic, with the same source of medicine and food. "Compendium of Materia Medica" believes that eating lychee regularly can nourish the brain and keep fit, appetizing and nourishing the spleen, and replenishing vitality, and can be used as a tonic for the elderly, the weak and puerpera. Because lychees are seasonal, not easy to store, and are easy to brown and rot after picking, it is difficult to sell fresh lychees to realize their economic value in a short period of time. Therefore, lychees are often processed into dried lychees, lychee juice, lychee fruit wine, canned lychees, etc. . [0003] Pitaya, cactus genus and genus Pitay...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/48
CPCA23G9/42A23G9/48A23G2200/14A23V2002/00A23V2200/30
Inventor 沙隽伊朱冰雪金铭畅王建华周建华
Owner SHANDONG NORMAL UNIV