Macadimia nut and walnut kernel drink prepared by two-phase conditioning method
A technology of nuts and walnuts, applied in the field of macadamia walnut beverages, which can solve the problems of protein and solid particle coagulation and fat floating, affecting product quality, thermodynamic instability, etc., to achieve good product stability, avoid stratification, and store high performance effect
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Embodiment 1
[0018] (1) Raw material processing: select walnut meal and macadamia nut meal obtained by the cold pressing method, and prepare walnut protein and macadamia nut protein by alkali extraction and acid precipitation method;
[0019] (2) Water-phase conditioning: take 10 kg of walnut protein and 10 kg of macadamia nut protein, add 860 kg of drinking water and 4.8 kg of white sugar, mix well, refine the slurry to 180 mesh, adjust the pH to 4.5, and raise the temperature to 54°C, carry out homogenization treatment 3 times, the treatment pressure is 80MPa, 120MPa and 140MPa respectively, to form A liquid;
[0020] (3) Oil phase conditioning: Weigh 5 kg of absolute ethanol, add 60 kg of drinking water, stir for 1 minute, then keep stirring, add 4 kg of soybean oil, 3 kg of olive oil, and 3 kg of peanut oil at a constant speed within 8 minutes , forming liquid B; stirring speed is 3800 rev / min;
[0021] (4) Fusion of oil and water: Add liquid B to liquid A by means of uniform flow, an...
Embodiment 2
[0024] Embodiment 2 comparative test
[0025] (1) Raw material processing: select walnut meal and macadamia nut meal obtained by the cold pressing method, and prepare walnut protein and macadamia nut protein by alkali extraction and acid precipitation method;
[0026] (2) Water-phase conditioning: take 10 kg of walnut protein and 10 kg of macadamia nut protein, add 860 kg of drinking water and 4.8 kg of white sugar, mix well, refine the slurry to 180 mesh, adjust the pH to 4.5, and raise the temperature to 54°C, carry out homogenization treatment 3 times, the treatment pressure is 80MPa, 120MPa and 140MPa respectively, to form A liquid;
[0027] (3) Oil phase conditioning: take 65 kg of drinking water, stir for 1 minute, then keep stirring, add 4 kg of soybean oil, 3 kg of olive oil, and 3 kg of peanut oil at a constant speed within 8 minutes to form liquid B; the stirring speed is 3800 rpm;
[0028] (4) Fusion of oil and water: Add liquid B to liquid A by means of uniform f...
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