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Production of zinc supplementing apricot kernel drink by using dispersing, blending and conditioning method

A technology of conditioning and almonds, applied in the application, function of food ingredients, food science, etc., can solve the problems of protein and solid particles coagulation and fat floating, affecting product quality, thermodynamic instability, etc., to achieve taste and performance. Unaffected, product stability is good, and the effect of avoiding delamination

Inactive Publication Date: 2017-09-08
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Vegetable protein beverage is a complex thermodynamically unstable system, which is prone to coagulation of protein and solid particles and floating of fat during heat sterilization and subsequent storage, which affects the quality of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Raw material processing: select the almond meal obtained by the cold pressing method, and prepare almond protein by alkali extraction and acid precipitation;

[0019] (2) Water-phase conditioning: Take 20 kg of almond protein, add 920 kg of drinking water, 4.8 kg of white sugar, and 60 g of zinc gluconate, mix well and refine the slurry to 210 mesh, and raise the temperature to 48°C; When the pressure equipment pressurizes the slurry to 120MPa, the slurry is sprayed out from micropores with a diameter of 3 mm and collided. After the collision lasts for 12 minutes, liquid A is formed;

[0020] (3) Oil phase conditioning: Weigh 5 kg of absolute ethanol, add 30 kg of drinking water, stir for 1 minute at a speed of 3600 rpm, then keep stirring, add 3 kg of soybean oil at a uniform speed within 12 minutes, 3 kg of olive oil, 4 kg of peanut oil to form liquid B;

[0021] (4) Fusion of oil and water: Add liquid B to liquid A at a constant speed, and the whole process take...

Embodiment 2

[0025] (1) Raw material processing: select the almond meal obtained by the cold pressing method, and prepare almond protein by alkali extraction and acid precipitation;

[0026] (2) Water-phase conditioning: Take 20 kg of almond protein, add 920 kg of drinking water, 4.8 kg of white sugar, and 60 g of zinc gluconate, mix well and refine the slurry to 210 mesh, and raise the temperature to 48°C; When the pressure equipment pressurizes the slurry to 120MPa, the slurry is sprayed out from micropores with a diameter of 3 mm and collided. After the collision lasts for 12 minutes, liquid A is formed;

[0027] (3) Oil phase conditioning: Weigh 35 kg of drinking water, stir at 3600 rpm for 1 minute, then keep stirring, add 3 kg of soybean oil, 3 kg of olive oil, and 4 kg of peanut oil at a uniform speed within 12 minutes , to form liquid B;

[0028] (4) Fusion of oil and water: Add liquid B to liquid A at a constant speed, and the whole process takes 16 minutes; then keep stirring at...

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Abstract

The present invention relates to a production of zinc supplementing apricot kernel drink by using a dispersing, blending and conditioning method. The method comprises the following steps: raw material treating, water phase conditioning, oil phase conditioning, oil and water blending, homogenizing, filling, sterilizing, etc. The zinc supplementing apricot kernel drink is characterized by using water as a dispersion medium, and apricot kernel proteins and edible oil as a dispersion system of a dispersion phase. By using a special processing, the even and stable ''protein-self-emulsifying stability-oil'' drink is formed.

Description

technical field [0001] The invention relates to a zinc-supplementing almond drink produced by adopting a dispersion fusion conditioning method and belongs to the field of food processing. Background technique [0002] Vegetable protein drink is a milky liquid drink mainly made of plant protein, which is made from plant nuts and pulp as the main raw materials (such as almonds). Vegetable protein drinks are rich in nutrition, not only rich in high-quality protein, but also contain indispensable nutrients in human life activities such as fat, vitamins, and minerals. Compared with animal protein milk beverages, plant protein beverages have higher unsaturated fatty acid content and lower cholesterol, which has positive significance for preventing arteriosclerosis and diabetes. my country's plant protein resources are extremely rich, and the development of new varieties of plant protein beverages is suitable for the eating habits of Chinese consumers and enriches the market for b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/185A23L33/125A23L33/16A23L33/115
CPCA23L2/38A23L2/52A23L33/10A23L33/115A23L33/125A23L33/16A23L33/185A23V2002/00A23V2200/30
Inventor 潘军辉
Owner NANCHANG UNIV
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