Healthcare drink having functions of calming nerves and strengthening brain as well as preparation method thereof
A health drink and brain-invigorating technology, applied in the field of health drinks, can solve problems such as palliatives rather than root causes, achieve vigorous energy and physical strength, no toxic side effects, and improve brain function and memory
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Embodiment 1
[0041] A health drink for calming the nerves and strengthening the brain, comprising the following raw materials in parts by weight: 8 parts of Hericium erinaceus, 7 parts of chrysanthemum, 15 parts of jelly grass, 6 parts of yacon, 1 part of rosemary, 2 parts of donkey-hide gelatin, 10 parts of Chinese yam, 3 parts of jujube, 2 parts of perilla, 3 parts of honey, 1.5 parts of Eucommia, 0.4 parts of angelica, 2 parts of ebony plum, 0.8 part of Sichuan Achyranthes bidentata, and 0.2 part of white cardamom.
[0042] The preparation method of the above-mentioned health drink for calming the nerves and invigorating the brain comprises the following steps:
[0043] (1) Rinse donkey-hide gelatin with clean water three times, add hot water 10-14 times the weight of donkey-hide gelatin, boil on high heat, after boiling for 3-5 minutes, turn to low heat and simmer for 25-30 minutes, during the cooking process Stir continuously, and remove the floating impurities in time during the stir...
Embodiment 2
[0049]A health drink for calming the nerves and strengthening the brain, comprising the following raw materials in parts by weight: 6 parts of Hericium erinaceus, 8 parts of chrysanthemum, 15 parts of jelly grass, 5 parts of yacon, 2 parts of rosemary, 3 parts of donkey-hide gelatin, 9 parts of Chinese yam, 5 parts of jujube, 1 part of perilla seed, 2 parts of honey, 0.9 part of Eucommia, 0.2 part of angelica, 2 parts of dark plum, 0.6 part of Sichuan Achyranthes bidentata, 0.2 part of white cardamom.
[0050] The preparation method is the same as in Example 1.
Embodiment 3
[0052] A health drink for calming the nerves and strengthening the brain, comprising the following raw materials in parts by weight: 7 parts of Hericium erinaceus, 8 parts of chrysanthemum, 12 parts of jelly grass, 5 parts of yacon, 2 parts of rosemary, 4 parts of donkey-hide gelatin, 13 parts of yam, 4 parts of jujube, 2 parts of perilla seed, 2 parts of honey, 1 part of Eucommia, 0.3 part of angelica, 3 parts of dark plum, 0.8 part of Sichuan achyranthes bidentata, 0.3 part of white cardamom.
[0053] The preparation method is the same as in Example 1.
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