Supercharge Your Innovation With Domain-Expert AI Agents!

Appetizing hot and sour nutritional porridge

A nutritious porridge, hot and sour technology, applied in the field of nutritious porridge, can solve problems such as poor appetite and unwillingness to eat, and achieve the effects of increasing appetite, promoting digestion and absorption, and regulating the spleen and stomach.

Inactive Publication Date: 2017-09-15
ANHUI LEISHI AGRI TECH
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In real life, people mostly eat single-ingredient porridge such as glutinous rice porridge, millet porridge, and corn porridge. Although they also have certain health effects, for some people with poor gastrointestinal function, they often have poor appetite or even do not want to eat them.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of appetizing hot and sour nutritious porridge, described appetizing hot and sour nutritious porridge is made of glutinous rice 30g, barley rice 20g, fried malt 15g, saponin rice 8g, pepper 5g, wild jujube seed 8g, crocodile scrophulariaceae 10g, medlar 10g, hawthorn 8g, Made with 10g of dried bamboo shoots, 20g of salt, and 25g of secret red oil sauce.

[0029] The making method of described appetizing hot and sour nutritious porridge is as follows:

[0030] Step 1: Soak the glutinous rice, coix seed rice, saponin rice, fried malt, and dried bamboo shoots in water respectively, and drain for later use;

[0031] After the glutinous rice is cleaned, it is soaked in salt water, the weight percentage of salt and water is 1:50, and soaked in salt water for 25-30 minutes;

[0032] The barley is washed and soaked in salt water, the weight percentage of salt and water is 1:45, soaked in salt water for 40-45 minutes;

[0033] The saponin rice is washed and soaked in wa...

Embodiment 2

[0043] A kind of appetizing hot and sour nutritional porridge, described appetizing hot and sour nutritional porridge consists of 40g of glutinous rice, 22g of barley rice, 18g of fried malt, 10g of saponin rice, 6g of pepper powder, 10g of jujube seed, 12g of Scrophulariaceae, 12g of wolfberry, 10g of hawthorn, Made with 12g of dried bamboo shoots, 25g of salt, and 28g of secret red oil sauce.

[0044] The making method of described appetizing hot and sour nutritious porridge is as follows:

[0045] Step 1: Soak the glutinous rice, coix seed rice, saponin rice, fried malt, and dried bamboo shoots in water respectively, and drain for later use;

[0046] After the glutinous rice is cleaned, it is soaked in salt water, the weight percentage of salt and water is 1:50, and soaked in salt water for 25-30 minutes;

[0047] The barley is washed and soaked in salt water, the weight percentage of salt and water is 1:45, soaked in salt water for 40-45 minutes;

[0048]The saponin rice...

Embodiment 3

[0058] An appetizing hot and sour nutritional porridge, said appetizing hot and sour nutritional porridge consists of 50g of glutinous rice, 25g of barley rice, 20g of fried malt, 12g of saponin rice, 8g of pepper powder, 12g of jujube seed, 15g of crocodile, 15g of medlar, 12g of hawthorn, Made with 15g of dried bamboo shoots, 30g of salt, and 35g of secret red oil sauce.

[0059] The making method of described appetizing hot and sour nutritious porridge is as follows:

[0060] Step 1: Soak the glutinous rice, coix seed rice, saponin rice, fried malt, and dried bamboo shoots in water respectively, and drain for later use;

[0061] After the glutinous rice is cleaned, it is soaked in salt water, the weight percentage of salt and water is 1:50, and soaked in salt water for 25-30 minutes;

[0062] The barley is washed and soaked in salt water, the weight percentage of salt and water is 1:45, soaked in salt water for 40-45 minutes;

[0063] The saponin rice is washed and soaked...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

An appetizing hot and sour nutritional porridge relates to the field of nutritional porridge and is prepared from glutinous rice, coix seed, roasted malt, Gleditsia L., ground pepper, semen ziziphi spinosae, radix scrophulariae, fructus lycii, fructus crataegi, dried bamboo shoots, salt and secretly-made red oil sauce according to a preparation method provided by the invention. The nutritional porridge has not only a delicious hot and sour taste but also the effect of appetizing and tonifying spleen, and can remarkably improve the appetite of people, condition the spleen and the stomach of people, promote the digestion and absorption capabilities of a human body and maintain the healthy body state of people when frequently eaten.

Description

Technical field: [0001] The invention relates to the field of nutritional porridge, in particular to an appetizing hot and sour nutritional porridge. Background technique: [0002] Porridge is one of the favorite foods of Chinese people. Porridge is delicious and nutritious. Drinking porridge can nourish the intestines and stomach and moisturize the skin. It will neither increase the burden on the digestive system nor cause obesity. Porridge will become an indispensable part of modern life. [0003] In real life, people mostly eat single-ingredient porridge such as glutinous rice porridge, millet porridge, and corn porridge. Although they also have certain health-preserving effects, for some people with poor gastrointestinal function, they often have poor appetite or even do not want to eat them. Invention content: [0004] The invention provides an appetizing hot and sour nutritious porridge. The nutritious porridge is not only hot and sour and delicious, but also has th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L19/00A23L27/00A23L23/00
CPCA23L7/10A23L19/03A23L23/00A23L27/00A23L33/10A23V2002/00A23V2200/32A23V2200/30
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com