Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Toenail free spicy and hot tiger skin like chicken feet and preparation method thereof

A technology of tiger skin and spicy, which is applied in the field of armor-free spicy tiger skin chicken feet and its preparation, can solve problems such as easy scratches on toenails or even scratches on packaging bags, difficulty in overcoming missing cuts and broken nails, and increased risk of product quality assurance. Good-looking appearance, overcoming rotten meat quality and increased risk of quality assurance

Inactive Publication Date: 2017-09-15
CHACHA FOOD CO LTD
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the industrialized products, the manufacturers do not pay attention to the nail clipping because they ignore the influence of the toenails on the sensory organs and there is no mechanized equipment to clip the nails at present, so it is difficult to overcome the problems of missing clipping and removing the broken nails. a craft
We found the following problems in the production of spicy tiger skin chicken feet: (1) During the vacuum packaging process of chicken feet containing toenails, the toenails are easy to scratch or even scratch the packaging bag, which makes the quality of the product The risk is increased; (2) According to the evaluation survey, 80% of the people think that having toenails has adverse effects on eating, and 50% of the total think that having toenails has a greater adverse effect on eating; (3) Chicken claw toenail clippers At present, the nail craft is only suitable for manual operation, but manual operation is difficult to overcome missing cuts, and it is difficult to remove the cut nails
If the temperature of the stewed soup is too low, the chicken feet will be difficult to taste, and the too long stewed time will not only reduce the production efficiency but also cause the meat to be soft and rotten

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] Material selection and thawing: choose healthy, no blood spots, no bruises, 180kg of chicken feet with a handle, the specification is 35-45g / piece, pour them into the thawing pool, and let them stand for 8 hours until the center of the blocky chicken feet is completely thawed . Take it out, put it in a plastic frame, simply drain the water, and cut the nails after about 15 minutes;

[0034] Nail clipping: spread the thawed chicken feet on the platform to dry, and cut off the toenails obliquely from the back of the chicken feet. After clipping, there will be no toenails on the fleshy surface, and no toes will be cut off; the clipped chicken feet will be sieved through a roller sieve The sieve hole size of the roller sieve is 10mm×50mm, and the thickness of the chicken feet is the height of a single layer of chicken feet; the sifted chicken feet are transported into the plastic frame by the conveyor belt, and the chickens with missing cuts and residual toenails are picked...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses toenail free spicy and hot tiger skin like chicken feet and a preparation method thereof, and belongs to the field of food processing. The provided preparation method of the toenail free spicy and hot tiger skin like chicken feet comprises the following steps: material selecting, thawing, toenail trimming, pickling, oil-frying, microwave treating, marinating, draining, vacuum packaging, sterilizing, etc. A standard toenail trimming method is used and low in chicken foot toenail trimming leakage rate, the chicken feet are better in appearance, and the preparation method greatly lowers situations of damaging of package bags by the toenails. The toenail free spicy and hot tiger skin like chicken feet produced by the technology are golden and slightly reddish brown in color and luster, compact in meat quality, vivid in tiger skin like appearances, and fragrant, hot and delicious in taste.

Description

technical field [0001] The invention relates to the field of food processing, in particular to armor-free spicy tiger skin chicken feet and a preparation method thereof. technical background [0002] Chicken feet are also called chicken feet, chicken feet, and phoenix feet. It is a classic Han snack, which is made in Sichuan cuisine and Cantonese cuisine. Multiple skins, tendons, and rich colloids. It is often used in soup, and is also suitable for marinade and sauce. Common leisure snacks such as marinated chicken feet, sauce-flavored chicken feet, tiger skin chicken feet, salt-baked chicken feet, and pickled pepper chicken feet are all made of it. Among them, the tiger-skin chicken feet made of chicken feet is a famous dish of the Han nationality with complete color, fragrance and taste, belonging to Cantonese cuisine. Its skin is crispy and tender, its color is full, and it is very attractive. It is a delicious home-cooked side dish. [0003] In home-made production, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/50A23L5/30A22C21/00
CPCA22C21/00A23L5/34A23L13/20A23L13/50
Inventor 陈先保彭辉周稳沈旭芮露明
Owner CHACHA FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products