Toenail free spicy and hot tiger skin like chicken feet and preparation method thereof
A technology of tiger skin and spicy, which is applied in the field of armor-free spicy tiger skin chicken feet and its preparation, can solve problems such as easy scratches on toenails or even scratches on packaging bags, difficulty in overcoming missing cuts and broken nails, and increased risk of product quality assurance. Good-looking appearance, overcoming rotten meat quality and increased risk of quality assurance
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[0033] Material selection and thawing: choose healthy, no blood spots, no bruises, 180kg of chicken feet with a handle, the specification is 35-45g / piece, pour them into the thawing pool, and let them stand for 8 hours until the center of the blocky chicken feet is completely thawed . Take it out, put it in a plastic frame, simply drain the water, and cut the nails after about 15 minutes;
[0034] Nail clipping: spread the thawed chicken feet on the platform to dry, and cut off the toenails obliquely from the back of the chicken feet. After clipping, there will be no toenails on the fleshy surface, and no toes will be cut off; the clipped chicken feet will be sieved through a roller sieve The sieve hole size of the roller sieve is 10mm×50mm, and the thickness of the chicken feet is the height of a single layer of chicken feet; the sifted chicken feet are transported into the plastic frame by the conveyor belt, and the chickens with missing cuts and residual toenails are picked...
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