Peony flower honey sauce and preparation method thereof

A technology of peony petals and peony, which is applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, and functions of food ingredients, etc., can solve the problems of high water content of peony petals, easy deterioration and decay, and difficult processing.

Inactive Publication Date: 2017-09-15
北京同仁堂安徽中药材有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Danfeng peony petals contain amino acids and other nutrients necessary for the human body, promote blood circulation, clear away heat and detoxify, nourish blood and liver, but peony petals have high water content and are difficult to process. Fresh peony petals are tender and easy to deteriorate and rot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A peony nectar sauce is prepared from the following components in parts by weight: 10 parts of peony petals, 85 parts of honey, 3 parts of rock sugar and 15 parts of water. The peony petals are Danfeng peony petals.

[0022] The preparation method of the peony nectar paste described in the present embodiment may further comprise the steps:

[0023] (1) Picking high-quality peony buds, after harvesting, do not press tightly during shipment, and pack the peony buds with ventilated baskets, and do not pack them in plastic bags: put them on an indoor bamboo pan and spread them out to dissipate heat;

[0024] (2) remove the receptacle of described peony flower bud, promptly remove green pedicel, and spread out heat dissipation;

[0025] (3) Then, in the semi-open state of the peony buds, soak and wash them with clear water for 6 minutes, remove and dry until no water drips to obtain the peony petals;

[0026] (4) Prepare the raw materials according to the ratio, put 15 part...

Embodiment 2

[0031] A peony nectar sauce is prepared from the following components in parts by weight: 15 parts of peony petals, 81 parts of honey, 6 parts of rock sugar and 10 parts of water. The peony petals are Danfeng peony petals.

[0032] The preparation method of the peony nectar paste described in the present embodiment may further comprise the steps:

[0033] (1) Picking high-quality peony buds, after harvesting, do not press tightly during shipment, and pack the peony buds with ventilated baskets, and do not pack them in plastic bags: put them on an indoor bamboo pan and spread them out to dissipate heat;

[0034] (2) remove the receptacle of described peony flower bud, promptly remove green pedicel, and spread out heat dissipation;

[0035] (3) Then, in the semi-open state of the peony buds, soak and wash them with clear water for 4 minutes, remove and dry until no water drips to obtain the peony petals;

[0036] (4) Prepare the raw materials according to the ratio, put 10 part...

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PUM

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Abstract

The present invention provides peony flower honey sauce. The peony flower honey sauce is prepared from the following components in parts by weight: 10-15 parts of peony petals, 81-85 parts of honey, 3-6 parts of crystal sugar and 10-15 parts of water. The peony flower honey sauce is purely natural healthy food, rich in nutrition, fresh and mellow, and free of pigments, essences and preservatives. The present invention also provides a preparation method of the peony flower honey sauce. The method is conductive for mechanical processing and mass production of the peony flower honey sauce.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a peony nectar sauce and a preparation method thereof. Background technique [0002] Peony flowers have high edible value and are unique food raw materials. China is the birthplace of peony and the kingdom of peony in the world. Peony has a cultivation history of thousands of years in China. The peony is known as the king of flowers and represents wealth and auspiciousness. Peony is not only an ornamental flower, but also a medicinal flower. Its main function is to clear away heat and cool blood, promote blood circulation and eliminate addiction. Since the Song Dynasty, Chinese people have a history of eating peony flowers. Peony flowers can be boiled, fried, lamented in soup, dipped in honey, or stewed with meat. Because it is rich in protein, fat, starch and sugar, it also contains calcium, phosphorus, iron and other minerals and vitamins A, B, C, E, especially a var...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/10A23L33/125
CPCA23L21/25A23L33/10A23L33/125A23V2002/00A23V2200/16A23V2200/15A23V2200/30
Inventor 吴计划鲁大伟黄浩李济王芬宋明远赵东胡胜甜钟启刚赵建华
Owner 北京同仁堂安徽中药材有限公司
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