Low-protein enteral nutritional preparation

An enteral nutrition preparation, low-protein technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of incomplete enteral nutrition, difficulty in swallowing, etc., and achieve the prevention and treatment of malnutrition, good safety, and proportion reasonable effect

Inactive Publication Date: 2017-09-26
BEIJING FRIENDSHIP HOSPITAL CAPITAL MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above-mentioned shortcomings of the prior art, the purpose of the present invention is to provide a low-protein enteral nutrition preparation, which is used to solve the problems of incomplete enteral nutrition and dysphagia in patients with acute nephritis and acute and chronic renal insufficiency in the prior art. The problem

Method used

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  • Low-protein enteral nutritional preparation
  • Low-protein enteral nutritional preparation

Examples

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Embodiment 1

[0023] This embodiment discloses a method for preparing enteral nutrition preparations, comprising the following steps:

[0024] Heat 190ml of milk, add 25g of lotus root powder, 5g of rapeseed oil and 1g of salt until it boils to form a milk liquid; chop and cook 12g of lean meat, chop and cook 12g of chicken liver; cook eggs, shell them to get 12g egg white and 12g egg yolk;

[0025] Add 50ml of rice soup, milk liquid, 290ml of rapeseed juice, 25ml of tomato juice, cooked lean meat, cooked chicken liver, egg white, egg yolk and sugar 40g into a colloid grinder to grind, and obtain after filtering. The mesh sieve used for the filtering is 30 mesh.

[0026] The rice soup is the rice soup in the upper layer after adding rice to water and cooking; adding 10g of rice in every 100ml of water.

[0027] The tomato juice is Huiyuan tomato juice.

[0028] The rapeseed juice is prepared by chopping fresh rapeseed leaves and adding boiling water to heat until fully cooked, filtering ...

Embodiment 2

[0064] This embodiment discloses a method for preparing enteral nutrition preparations, comprising the following steps:

[0065] Heat 180ml of milk, add 30g of lotus root powder, 3g of rapeseed oil and 1.5g of salt until boiled to form milk liquid; chop and cook 10g of lean meat, chop and cook 15g of chicken liver; cook the eggs, shell them to obtain 15g egg white and 10g egg yolk;

[0066] Add 40ml of rice soup, milk liquid, 280ml of rapeseed juice, 30ml of tomato juice, cooked lean meat, cooked chicken liver, protein, egg yolk and 35g of sugar into a colloid grinder to grind, and obtain after filtering. The mesh sieve used for the filtering is 30 mesh.

[0067] Described rice soup is to add rice into water and cook and leave the upper layer of rice soup; add 15g of rice in every 100ml of water.

[0068] The tomato juice is Huiyuan tomato juice.

[0069] The rapeseed juice is prepared by chopping fresh rapeseed leaves and adding boiling water to heat until fully cooked, fi...

Embodiment 3

[0072] This embodiment discloses a method for preparing enteral nutrition preparations, comprising the following steps:

[0073] Heat 200ml of milk, add 20g of lotus root starch, 7g of rapeseed oil and 0.5g of salt until it boils to form milk liquid; chop and cook 15g of lean meat, chop and cook 10g of chicken liver; cook the eggs, shell them and get them 10g egg white and 15g egg yolk;

[0074] Add 60ml of rice soup, milk liquid, 300ml of rapeseed juice, 20ml of tomato juice, cooked lean meat, cooked chicken liver, egg white, egg yolk and sugar 45g into a colloid grinder to grind, and obtain after filtering. The mesh sieve used for the filtering is 30 mesh.

[0075] Described rice soup is to add rice into water and cook and leave the upper layer of rice soup; add rice 5g in every 100ml of water.

[0076] The tomato juice is Huiyuan tomato juice.

[0077] The rapeseed juice is prepared by chopping fresh rapeseed leaves and adding boiling water to heat until fully cooked, fi...

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Abstract

The invention provides a low-protein enteral nutritional preparation. The low-protein enteral nutritional preparation is prepared from the following raw materials in parts by weight: 180 to 200 parts of milk, 40 to 60 parts of rice water, 20 to 30 parts of tomato juice, 280 to 300 parts of oilseed rape juice, 10 to 15 parts of yolk, 10 to 15 parts of egg white, 10 to 15 parts of lean meat, 10 to 15 parts of chicken liver, 20 to 30 parts of lotus root starch, 35 to 45 parts of white granulated sugar, 3 to 7 parts of vegetable oil and 0.5 to 1.5 parts of salt. The low-protein enteral nutritional preparation provided by the invention is capable of meeting the demands of patients suffering from functional dyspepsia, improving the gastrointestinal tolerance and effectively preventing and treating Duchenne muscular dystrophy; meanwhile, adverse effects on blood fat or blood sugar cannot be generated, burden on liver or kidney functions cannot be caused, good safety is obtained, and the low-protein enteral nutritional preparation can be applied by the patients for a long time.

Description

technical field [0001] The invention relates to an enteral nutrition preparation, in particular to a low-protein enteral nutrition preparation. Background technique [0002] With the advancement of science and the development of medical care, people's understanding of nutritional needs has gradually deepened. But malnutrition is still prevalent among hospitalized patients. Foreign studies have shown that about 30% to 50% of hospitalized elderly patients are malnourished. For patients with high fever, ventilators or tumors, their catabolism is hyperactive, their energy requirements increase, and they usually need a lot of nutrition to maintain life and resist disease. The current commercial enteral nutrition preparations cannot meet such a high energy demand, and many malnourished patients still have hypoproteinemia while supplementing enteral nutrition preparations. At the same time, if the patient still has complications such as heart or kidney, they need to limit the am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23L33/40A23V2002/00A23V2200/30A23V2200/32
Inventor 洪忠新
Owner BEIJING FRIENDSHIP HOSPITAL CAPITAL MEDICAL UNIV
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