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A production line and assembly line technology, applied in the fields of food forming, food science, application, etc., can solve the problems of product quality being easily affected by fluctuations in human factors, low production efficiency, poor operating environment, etc., so as to reduce the impact of human factors on quality. probability, cost savings, and the effect of reducing sewage discharge
Inactive Publication Date: 2017-09-29
江西华达昌食品有限公司
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Manpower consumption, energy consumption, high operating intensity, poor operating environment, product quality is easily affected by fluctuations of human factors, low production efficiency, and low economic benefits
No automated complete production line
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[0012] A production line for macaroni rice noodles, including a cyclone separation rice suction device, a rice storage bucket, a jet washing rice washing and sand removal device, a rice soaking bucket, a draining bucket, a pulverizer, a powder storage bucket, a conveying facility, a flour mixing machine, and a feeding outlet Shred powder cutting machine, primary aging box, steaming material box, secondary aging box, loosening machine, oven. The rice is sent into the rice bin 2 through the hoist 1, and the morning and evening rice is sent into the rice storage tank 4 through the cyclone separation rice suction device 3 after a specific ratio, and the rice in the rice storage tank 4 is sent into the sand removal tank 5 through the water pump jet (Remove stone sand by the principle of different density of rice and stone sand), (the inside of the jet washing rice sand removal device is a cavity, and there are multiple silica gel plates 7 fixed on the stainless steel plate 6 device ...
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Abstract
The invention discloses a production line of macaroni rice vermicelli. The production line comprises a cyclone separating and rice suction device, a rice storage bucket, a jet rice washing and sand removal groove, a rice soaking bucket, a dewatering bucket, a crushing machine, a vermicelli storage bucket, a conveying facility, a vermicelli mixing machine, a material feeding and vermicelli discharging and cutting machine, a primary aging box body, a material steaming box, a secondary aging box body, a loosening machine, and an oven. The production line has the advantages that all requirements of mouth feel of the traditional technology are completely met, and the quality and style are better; on the basis of yearly output of 10,000 tons of products, the labor is reduced by about 54%, and the management cost is greatly reduced; 70000kWh of electricity can be saved for each 10,000 tons of product, namely about 2%; 80,000 tons of water can be saved for each 10,000 tons of product, namely 53.3%, and the drainage of 80,000 tons of wastewater is reduced for each 10,000 tons of product; 100 tons of finished rice vermicelli can be increased for each 10,000 tons of product.
Description
technical field [0001] The invention relates to a rice noodle production equipment, in particular to a macaroni noodle production line. Background technique [0002] Macaroni has always been a favorite food at home and abroad. It is made from rice through crushing, extrusion, primary aging, steaming, secondary aging, loosening, and drying. The macaroni noodle production machinery was formed in 1993. It is a small stand-alone machine with small capacity, and the production scale is formed by multiple sets. At present, the macaroni noodle production equipment in the entire industry still uses the old segmented small stand-alone equipment. Manpower consumption, energy consumption, high operating intensity, poor operating environment, product quality is easily affected by fluctuations of human factors, low production efficiency, and low economic benefits. There is no automated complete production line. Contents of the invention [0003] The purpose of the present invention i...
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Application Information
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