Preparation method of Wahlenbergia marginata root or herb healthcare lozenge

The technology of orchid ginseng and raw materials is applied in the field of preparation of orchid ginseng health-care lozenges, and achieves the effects of convenient eating and rich nutrition.

Inactive Publication Date: 2017-09-29
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Existing orchid ginseng is not only used as a kind of traditional Chinese medicine, but also processed into food or beverages such as sauces and beverages. However, no related products have been listed on the market for orchid ginseng health lozenges that use orchid ginseng as raw material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of preparation method of orchid ginseng health-care buccal tablet is characterized in that: the preparation method adopts the following steps:

[0018] a. Raw material pretreatment: select mature orchid ginseng, after cleaning, cut into 5 grains / gram blocks, add 10 kg of 15% vitamin C solution to the 10 kg orchid ginseng block, crush and beat, and obtain orchids Ginseng pulp, adding vitamin C, enriches the nutrients of orchid ginseng pulp;

[0019] b. Enzyme treatment: Add 0.006kg of pectinase and 0.008kg of cellulase to 10kg of orchid ginseng pulp, control the temperature at 40°C, and take 3 hours. After enzymatic hydrolysis with the compound enzyme, more orchid ginseng can be separated Nutrients;

[0020] c. Homogenization: Homogenize the orchid ginseng pulp after enzyme treatment at a temperature of 70°C, use two-stage homogenization, the first-stage homogenization pressure is 20Mpa, and the second-stage homogenization pressure is 10 Mpa, and th...

Embodiment 2

[0028] Embodiment 2: a kind of preparation method of orchid ginseng health-care buccal tablet is characterized in that: the preparation method adopts the following steps:

[0029] a. Raw material pretreatment: select mature orchid ginseng and sand ginseng, after cleaning, cut into 8 grains / gram blocks, get 7kg of orchid ginseng blocks and 3kg of sand ginseng blocks and mix to make mixed blocks, Adding the concentration of 15kg to the mixed block of 10kg is 12% citric acid solution for crushing and beating to make orchid ginseng pulp, adding citric acid to enrich the nutrients of orchid ginseng pulp;

[0030] b. Enzyme treatment: Add 0.008kg of pectinase and 0.01kg of cellulase to 10kg of orchid ginseng pulp, the temperature is controlled at 45°C, and the time is 2.5h. After the compound enzyme enzymatic hydrolysis, more orchid ginseng can be separated out nutrients;

[0031] c. Homogenization: Homogenize the orchid ginseng pulp after enzyme treatment at a temperature of 75°C,...

Embodiment 3

[0039] Embodiment 3: a kind of preparation method of orchid ginseng health-care buccal tablet is characterized in that: the preparation method adopts the following steps:

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PUM

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Abstract

The invention discloses a preparation method of a Wahlenbergia marginata root or herb healthcare lozenge. The Wahlenbergia marginata root or herb healthcare lozengeis mainly prepared from Wahlenbergia marginata root or herb through the steps of pretreatment, enzyme treatment, homogenization, freeze-drying, mixing, softening granulation, tabletting, drying, and shaping drying. The Wahlenbergia marginata root or herb healthcare lozenge made through the method has the advantages of portability, convenience in eating and richness in nutrients, can be directly eaten, also can be drunk after being dissolved in drinking water, can be preserved for a long term without deterioration, and also has the exterior syndrome relieving, heat clearing, phlegm reducing and cough relieving effects of the Wahlenbergia marginata root or herb.

Description

technical field [0001] The invention relates to a preparation method of chewable tablets, in particular to a preparation method of orchid ginseng health-care buccal tablets. Background technique [0002] Orchid ginseng, a perennial herb, comes from "Southern Yunnan Materia Medica" and "Southern Yunnan Materia Medica Atlas": orchid ginseng is regarded as blue ginseng, and the sound of blue and blue is the same, and the blue flower cover refers to its flower color, and ginseng refers to its efficacy. The native name of Yimen (county) is blue flower grass. Its nature is flat, sweet and slightly bitter in taste, and its functions are mainly used to invigorate deficiency and relieve exterior symptoms. Treat asthenia and strain, hemoptysis, epistaxis, spontaneous sweating, night sweats, women's leucorrhea, cold and cough, stomach pain, dysentery, cuts. "Southern Yunnan Materia Medica": "Replenish deficiency and damage, stop spontaneous sweating, night sweats, and stop women's le...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2200/314
Inventor 张峰郑卫民
Owner 芜湖市三山区绿色食品产业协会
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