Preparation method of Wahlenbergia marginata root or herb healthcare lozenge
The technology of orchid ginseng and raw materials is applied in the field of preparation of orchid ginseng health-care lozenges, and achieves the effects of convenient eating and rich nutrition.
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Embodiment 1
[0017] Embodiment 1: a kind of preparation method of orchid ginseng health-care buccal tablet is characterized in that: the preparation method adopts the following steps:
[0018] a. Raw material pretreatment: select mature orchid ginseng, after cleaning, cut into 5 grains / gram blocks, add 10 kg of 15% vitamin C solution to the 10 kg orchid ginseng block, crush and beat, and obtain orchids Ginseng pulp, adding vitamin C, enriches the nutrients of orchid ginseng pulp;
[0019] b. Enzyme treatment: Add 0.006kg of pectinase and 0.008kg of cellulase to 10kg of orchid ginseng pulp, control the temperature at 40°C, and take 3 hours. After enzymatic hydrolysis with the compound enzyme, more orchid ginseng can be separated Nutrients;
[0020] c. Homogenization: Homogenize the orchid ginseng pulp after enzyme treatment at a temperature of 70°C, use two-stage homogenization, the first-stage homogenization pressure is 20Mpa, and the second-stage homogenization pressure is 10 Mpa, and th...
Embodiment 2
[0028] Embodiment 2: a kind of preparation method of orchid ginseng health-care buccal tablet is characterized in that: the preparation method adopts the following steps:
[0029] a. Raw material pretreatment: select mature orchid ginseng and sand ginseng, after cleaning, cut into 8 grains / gram blocks, get 7kg of orchid ginseng blocks and 3kg of sand ginseng blocks and mix to make mixed blocks, Adding the concentration of 15kg to the mixed block of 10kg is 12% citric acid solution for crushing and beating to make orchid ginseng pulp, adding citric acid to enrich the nutrients of orchid ginseng pulp;
[0030] b. Enzyme treatment: Add 0.008kg of pectinase and 0.01kg of cellulase to 10kg of orchid ginseng pulp, the temperature is controlled at 45°C, and the time is 2.5h. After the compound enzyme enzymatic hydrolysis, more orchid ginseng can be separated out nutrients;
[0031] c. Homogenization: Homogenize the orchid ginseng pulp after enzyme treatment at a temperature of 75°C,...
Embodiment 3
[0039] Embodiment 3: a kind of preparation method of orchid ginseng health-care buccal tablet is characterized in that: the preparation method adopts the following steps:
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Abstract
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