Fruity nutritive purple sweet potato glutinous rice balls and making method thereof

A technology of nutritious soup and fruity flavor, applied in the field of purple sweet potato fruity nutritious glutinous rice balls and its production, can solve the problems of not meeting the consumption requirements of glutinous rice balls nutrition and flavor, insufficient gluten strength of the core raw material glutinous rice flour, and affecting the quality of glutinous rice balls, to achieve Good for health, moist throat, fresh breath effect

Inactive Publication Date: 2017-10-03
唐逸
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the large-scale and industrialized production process of glutinous rice balls, the core raw material of water-milled glutinous rice flour has insufficient gluten strength, resulting in obvious cracks and off-powdering of the glutinous rice balls after quick freezing. , the traditional glutinous rice balls mainly achieve diversified tastes by adjusting the fillings. The dough is usually made of glutinous rice flour and water, which can no longer meet people's consumption requirements for more nutritious and flavorful glutinous rice balls.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A fruity purple sweet potato glutinous rice ball, including skin and filling:

[0026] The skin material components are expressed in parts by weight: 1200 parts of glutinous rice flour, 200 parts of corn flour, 60 parts of konjac powder, 60 parts of purple sweet potato powder, 20 parts of green tea powder, and 60 parts of sorghum flour;

[0027] The filling components are expressed in parts by weight: 150 parts of yellow peach granules, 30 parts of aloe pulp, 30 parts of pear pulp, 30 parts of tomato sauce, 10 parts of white sugar, 5 parts of walnut kernels, 40 parts of strawberries and 50 parts of apples;

[0028] Wherein, the mass ratio of described leather material and stuffing is 2:1;

[0029] A preparation method of fruity nutritious glutinous rice balls, comprising the following steps:

[0030] Making leather:

[0031] (1) Mix and stir glutinous rice flour, purple sweet potato flour and corn flour in proportion, and knead them into dough;

[0032] (2) Put konja...

Embodiment 2

[0038] A fruity purple sweet potato glutinous rice ball, including skin and filling:

[0039] The skin material components are expressed in parts by weight: 1000 parts of glutinous rice flour, 100 parts of corn flour, 50 parts of konjac powder, 50 parts of purple sweet potato powder, 10 parts of green tea powder, and 50 parts of sorghum flour;

[0040] The filling components are expressed in parts by weight: 100 parts of yellow peach granules, 20 parts of aloe pulp, 20 parts of pear pulp, 20 parts of tomato sauce, 5 parts of white sugar, 2 parts of walnut kernels, 20 parts of strawberries and 30-50 parts of apples. share;

[0041] Wherein, the mass ratio of described leather material and stuffing is 2:1;

[0042] A preparation method of fruity nutritious glutinous rice balls, comprising the following steps:

[0043] Making leather:

[0044] (1) Mix and stir glutinous rice flour, purple sweet potato flour and corn flour in proportion, and knead them into dough;

[0045] (2)...

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PUM

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Abstract

The invention discloses a purple sweet potato fruity nutritious glutinous rice ball, which comprises a skin and a filling. 50-60 parts of purple sweet potato powder, 10-20 parts of green tea powder, 50-60 parts of sorghum flour; the filling components are expressed in parts by weight: 100-150 parts of yellow peach fruit, 20-30 parts of aloe pulp, 20-20 parts of pear pulp 30 parts, 20-30 parts of tomato sauce, 5-10 parts of white granulated sugar, 2-5 parts of walnut kernels, 20-40 parts of strawberries and 30-50 parts of apples, the invention is delicious and nutritious.

Description

technical field [0001] This aspect relates to the field of food technology, in particular to a purple sweet potato fruity nutritious glutinous rice ball and a preparation method thereof. Background technique [0002] As a traditional food in China, frozen glutinous rice balls are deeply trusted by consumers for their convenience and hygiene, and are suitable for all seasons. However, due to the large-scale and industrialized production process of glutinous rice balls, the core raw material of water-milled glutinous rice flour has insufficient gluten strength, resulting in obvious cracks and off-powdering of the glutinous rice balls after quick freezing. Traditional glutinous rice balls mainly achieve diversified tastes by adjusting the fillings. The dough is usually made of glutinous rice flour and water, which can no longer meet people's consumption requirements for more nutritious and flavorful glutinous rice balls. Contents of the invention [0003] The purpose of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/00A23P20/25
CPCA23V2002/00
Inventor 唐逸
Owner 唐逸
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