Plant drink and making method thereof

Abstract

The invention discloses a plant drink and a making method thereof. The plant drink is made from, by weight, 3.5-4.5% of a plant concentrate, 3.4-3.7% of white granulated sugar, 0.2% of menthol and 90.0-93.0% of water; the plant concentrate is prepared from, by weight, 26.93%-27.2% of mulberries, 8.95%-10.07% of momordica grosvenori, 14.81%-16.12% of fructus crataegi, 16.1%-17.44% of finger citron, 20.13%-23.44% of folium mori and 13%-14.46% of herba lophatheri. Two leaves and four fruit are selected to be main raw materials which can nourish five internal organs (heart, liver, spleen, lungs and kidneys) and reconcile five elements (metal, wood, water, fire and earth), and internal peace is achieved by circulation of the five elements; medicinal and edible food categories are preferably selected, and safe nutrition is achieved; the additive-free and low-sugar plant drink can be consumed by diabetes; public taste is met, the plant drink is fresh in taste, feeling of throat sticking cannot occur, and the plant drink is suitable for people of all ages; the plant drink has the advantages of preventing disease, quenching thirst, dispelling grease, alleviating the effect of alcohol, relieving trouble, benefiting the throat, inducing urination, moving the bowels, dredging channels and collaterals, improving sleep, promoting digestion, tonifying kidney yin, moistening the skin and the like.

Description

technical field [0001] The invention relates to the technical field of plants, in particular to a plant beverage and a preparation method thereof. Background technique [0002] Beverages are gradually becoming an indispensable part of modern life. With increasing attention to health, people's requirements for drinks are no longer limited to quenching thirst. People begin to pay more attention to the raw materials of drinks and their impact on the human body. [0003] At present, there are many pure natural beverages on the market, and herbal beverages with traditional Chinese medicinal materials as the main ingredients are also attracting more and more attention from the market, especially for the ingredients and proportions of the medicinal materials. However, in addition to juice drinks and tea drinks, there are relatively limited herbal drinks that use Chinese herbal medicines as the main ingredients. Moreover, in many existing plant beverages, due to the relationship be...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a plant drink and its preparation method, to solve the problem that the current plant drink has a medicinal taste and cannot be drunk by diabetics