Plant drink and making method thereof
A plant beverage and plant technology, applied in the field of plants, can solve the problem that diabetics cannot drink plant drinks, and achieve the effects of clear purpose, promoting blood circulation and preventing diseases
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[0018] Example 1
[0019] The plant beverage in this embodiment is prepared from the following raw material components in weight percentages: 3.4%-5.5% of the plant concentrate, 3.4%-4.7% of white sugar, 0.2% of menthol and 90.0%-93.0% of water, of which, The plant concentrate is prepared from the following raw material components in weight percentage: mulberry 25.93%-27.2%, Luo Han Guo 8.95%-10.07%, hawthorn 14.81%-16.12%, bergamot 16.1%-17.44%, and mulberry leaf 18.13%- 23.44% and light bamboo leaves 13%-14.46%.
[0020] The method for preparing the above-mentioned plant beverage in this embodiment includes two stages: the preparation of the plant concentrate and the preparation of the plant beverage.
[0021] The preparation process of plant concentrate is as follows:
[0022] Crushing and mixing of raw materials: Take mulberry, Luo Han Guo, hawthorn, bergamot, mulberry leaf and light bamboo leaf and mix them according to the following weight percentages to obtain a raw material m...
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