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Coconut-fragrant dried bean curd capable of reducing blood lipid and reducing weight and preparation method of coconut-fragrant dried bean curd

A technology for reducing fat and losing weight, and dried tofu, which is applied in the field of food processing, can solve the problems of single taste and high fat content, and achieve the effect of reducing the amount of traditional Chinese medicine, good taste and moderate elasticity

Inactive Publication Date: 2018-03-23
贵州沿河乌江竹园豆制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention: Aiming at the problems of high fat content and single taste of tofu products in the market, a simple and easy-to-operate method for making dried tofu is provided, which realizes fat-reducing, low-fat, high-nutrition, and good-taste Slimming Coconut Dried Tofu

Method used

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  • Coconut-fragrant dried bean curd capable of reducing blood lipid and reducing weight and preparation method of coconut-fragrant dried bean curd

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation of coconut-flavored tofu for reducing fat and reducing weight is as follows:

[0026] (1) Preparation of Chinese medicine extract

[0027] The preparation method of the lotus leaf extract is as follows: grind the dried lotus leaf into powder, add 20 times of water to soak, adjust the pH to 2.0 with hydrochloric acid, heat to 85°C, extract for 3 hours, extract 3 times, combine the extracts, and use Adjust the pH to 8.5 with the lye, pass the extract through an AB-8 macroporous resin column, elute with 45% ethanol, remove the ethanol by rotary evaporation, and obtain the refined lotus leaf extract.

[0028] The preparation method of Poria cocos extract is as follows: take dried Poria cocos, add 8 times of ethanol, extract twice, decoct for 2 hours each time, filter the filtrate, recover ethanol, concentrate at 50°C, and make a relative density of about 1.30-1.35 The extract is the Poria cocos extract.

[0029] The preparation method of the bitter gourd ext...

Embodiment 2

[0037] A preparation of coconut-flavored tofu for reducing fat and reducing weight is as follows:

[0038] (1) Preparation of Chinese medicine extract

[0039] The preparation method of the lotus leaf extract is as follows: grind the dried lotus leaf into powder, add 20 times of water to soak, adjust the pH to 2.0 with hydrochloric acid, heat to 85°C, extract for 3 hours, extract 3 times, combine the extracts, and use Adjust the pH to 8.5 with the lye, pass the extract through an AB-8 macroporous resin column, elute with 45% ethanol, remove the ethanol by rotary evaporation, and obtain the refined lotus leaf extract.

[0040] The preparation method of Poria cocos extract is as follows: take dried Poria cocos, add 10 times of ethanol, extract 3 times, decoct for 3 hours each time, filter the filtrate, recover ethanol, concentrate at 50°C, and make an extract with a relative density of about 1.35 , to get Poria cocos extract.

[0041] The preparation method of the bitter gourd...

Embodiment 3

[0049] A preparation of coconut-flavored tofu for reducing fat and reducing weight is as follows:

[0050] (2) Preparation of Chinese medicine extract

[0051] The preparation method of the lotus leaf extract is as follows: grind the dried lotus leaf into powder, add 20 times of water to soak, adjust the pH to 2.0 with hydrochloric acid, heat to 85°C, extract for 3 hours, extract 3 times, combine the extracts, and use Adjust the pH to 8.5 with the lye, pass the extract through an AB-8 macroporous resin column, elute with 45% ethanol, remove the ethanol by rotary evaporation, and obtain the refined lotus leaf extract.

[0052] The preparation method of Poria cocos extract is as follows: take dried Poria cocos, add 6 times of ethanol, extract twice, decoct for 1 hour each time, filter the filtrate, recover ethanol, concentrate at 50°C, and make an extract with a relative density of about 1.30 , to get Poria cocos extract.

[0053] The preparation method of the bitter gourd ext...

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Abstract

The invention discloses a preparation method of coconut-fragrant dried bean curd capable of reducing blood lipid and reducing weight, and belongs to the field of processing of bean products. Poria cocos, lotus leaves and a bitter gourd extract are added to the bean curd, non-traditional Chinese medicine extractum is not added, and effective components in traditional Chinese medicines are refined,so that the content of the traditional Chinese medicine is reduced, and the efficacy of the traditional Chinese medicine composition in the bean curd is improved; and the made bean curd is soaked withcoconut syrup, so that the discomfortableness of the traditional Chinese medicines is greatly reduced, and the bean curd is rich in bean fragrance, has coconut fragrance, and is moderate in elasticity, refreshing and free from grainy feeling after being put in mouths. The dried bean curd is low in fat, high in nutrient, and good in mouth feel, and has the efficacy of reducing blood lipid and reducing weight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to coconut-flavored dried tofu for reducing fat and reducing weight and a preparation method thereof. Background technique [0002] Dried tofu is a reprocessed product of tofu. It is salty, fragrant and refreshing, hard and tough, and will not go bad after a long time. Dried tofu is one of the best foods to accompany wine and meals, and it is also easy to carry and eat during travel. Dried tofu has lower water content than water tofu, high hardness and small thickness, and is a reprocessed food of tofu. [0003] At present, the fat content of tofu products on the market is relatively high, which makes it difficult for patients who love tofu but are afraid of obesity and the three highs in the market to choose. Obesity can easily lead to hyperlipidemia, and hyperlipidemia can lead to atherosclerosis and complications such as coronary heart disease and hypertension, which se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A61K36/62A61P3/06A61P3/04A23L11/45
CPCA23C20/025A61K36/076A61K36/42A61K36/62A61K2300/00
Inventor 黎连英
Owner 贵州沿河乌江竹园豆制品有限公司
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