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Edible mushroom processing method

A processing method and technology of edible fungi, applied in application, food preservation, food drying, etc., can solve the problems of easy damage to the quality of edible fungi, high drying cost, and difficult storage, etc., to achieve easy storage, solve high drying cost, low cost low effect

Inactive Publication Date: 2017-10-24
小金县兴隆农副产品开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In order to solve the problems that the existing edible fungi have high drying costs, the quality of the edible fungi is easily damaged, and it is not easy to store, the invention provides a method for processing edible fungi

Method used

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  • Edible mushroom processing method

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Embodiment Construction

[0017] Describe in detail below in conjunction with specific embodiment according to accompanying drawing:

[0018] A kind of edible mushroom processing method provided by the invention comprises the following steps:

[0019] S1: manual screening of edible fungi;

[0020] S2: cleaning the edible fungus for the first time;

[0021] S3: cleaning the edible fungus for the second time;

[0022] S4: freezing the edible fungus;

[0023] S5: Drying the edible fungi.

[0024] When the present invention is actually implemented, firstly, some edible fungi with poor product appearance are removed by manual screening of edible fungi, and each edible fungus is required to be free of mechanical damage and uniform in size, so as to control the quality from the source; Cleaning, here is mainly to remove the mud feet of the edible fungi, and clean the surface. At this time, care should be taken to protect the caps and fungus feet; then the second time to clean the edible fungi, here is mai...

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Abstract

At present, main commonly-used drying modes for deeply processed dehydration products of edible mushrooms include hot air drying, infrared radiation drying, vacuum freeze drying, microwave vacuum drying and the like. In addition, traditional drying methods such as sunlight edible mushroom air-drying are adopted. In the traditional drying methods, the edible mushroom drying degrees are different due to different sunlight irradiation angles, part of packaged edible mushrooms easily regains moisture, and accordingly the edible mushrooms are damaged in quality and are difficult to store. The inventio provides an edible mushroom processing method. The edible mushroom processing method comprises the following steps that edible mushrooms are manually screened and cleaned, and then freezing and drying treatment is performed.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a method for processing edible fungi. Background technique [0002] my country is the largest producer of edible fungi in the world, and edible fungus has become the sixth largest agricultural product after grain, cotton, oil, fruit and vegetables in my country. There are many kinds of it, including matsutake, morel, boletus, willow fungus, fir fungus, goose egg fungus, blue bark fungus, etc. According to statistics, the total annual production of edible fungi in my country exceeded 15 million tons in 2007, accounting for the world's total output. More than 70% of. my country has become a big country in the edible fungus industry in terms of production and consumption, but the deep processing of edible fungi in my country lags behind the pace of industrial development, and there is a big gap between product quality and developed countries. Most of the edi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23B7/024
CPCA23B7/024A23L31/00A23V2002/00A23V2300/20A23V2300/10
Inventor 江润安
Owner 小金县兴隆农副产品开发有限责任公司
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