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Pig feed

A technology of pig feed and perilla powder, which is applied in the field of pig feed, can solve the problems of not being able to meet the needs of healthy diet and the single health function of meat pigs, and achieve the effects of preventing and treating diseases such as hypertension, increasing content, and balanced nutrition

Inactive Publication Date: 2017-10-27
覃少玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional pig feed has a single health care function for pigs and cannot meet people's needs for a healthy diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A feed for pigs, which is composed of the following ingredients in parts by weight: 100 parts of corn flour, 30 parts of perilla powder, 30 parts of bean dregs, 22 parts of carrots, 5 parts of barley, 3 parts of sweet potato leaves, 5 parts of barley, 3 parts of fish bone meal, bran 8 parts skin, 1 part salt.

Embodiment 2

[0013] A pig feed, which is composed of the following ingredients in parts by weight: 200 parts of corn flour, 50 parts of perilla powder, 50 parts of bean dregs, 28 parts of carrots, 10 parts of barley, 8 parts of sweet potato leaves, 9 parts of barley, and 3-5 parts of fish bone meal , 10 parts of bran, 2 parts of salt.

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PUM

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Abstract

The invention discloses pig feed which consists of the following components in parts by weight: 100-200 parts of corn flour, 30-50 parts of purple perilla powder, 30-50 parts of bean dregs, 22-28 parts of carrot, 5-10 parts of coix chinensis, 3-8 parts of sweet potato leaves, 5-9 parts of barley, 3-5 parts of fish bone flour, 8-10 parts of wheat bran and 1-2 parts of salt. The pig feed disclosed by the invention is balance in nutrition and sufficient in component such as protein and sugar which are easy to absorb, has a great number of dietary fibers and has functions of promoting intestinal absorption and cleaning intestinal tracts, and particularly due to addition of purple perilla, the content of alpha-linoleic acid in pork can be increased, and people eating the pork can be prevented from diseases such as hypertension.

Description

technical field [0001] The invention relates to a pig feed. Background technique [0002] Pig feed in the prior art generally uses wheat bran (wheat bran is also bran), bean dregs, etc. as main components, which are very important to the growth of pigs and to improve the nutritional value of pork. However, traditional pig feed has a single health care function for meat pigs and cannot meet people's needs for a healthy diet. [0003] α-linolenic acid is a fatty acid, which is more abundant in perilla fruit. This substance can lower blood cholesterol levels, hinder the formation of thrombus, and have the effect of preventing and treating high blood pressure, heart disease, diabetes and other lifestyle-related diseases. Contents of the invention [0004] In order to solve the deficiencies of the prior art, the invention provides a health-care pig feed with scientific formula and comprehensive nutrition. [0005] The technical scheme that the present invention adopts is as f...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/26A23K20/22
CPCY02P60/87
Inventor 覃少玲
Owner 覃少玲