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Morel mushroom continuous cropping cultivation method

A technique of Morchella cultivation and cultivation method, applied in the field of Morchella continuous cropping cultivation, can solve problems such as yield reduction, production failure, consumption, etc., and achieves the effects of robust growth, increased air permeability, and accelerated growth rate

Active Publication Date: 2019-11-19
LUDONG UNIVERSITY
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Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a continuous cropping cultivation method for hickory chicks, which provides a sufficient amount of organic matter through the connection of hickory chicks and edible fungi other than hickory chicks as a hickory chick cultivation cycle, thereby reducing the amount of morel cultivation. cost, increase the output of morels, to overcome the technical problems that the organic matter in the soil produced by the existing continuous cropping method of morels is consumed year by year, resulting in reduced yields or even extinction

Method used

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Embodiment Construction

[0021] The present invention will be further described below in conjunction with embodiment.

[0022] 1. Cultivation technology of variegated mushroom:

[0023] The preparations for the production and cultivation of the fragrant mushrooms begin in March every year.

[0024] 1. Production of cultivars

[0025] Culture medium preparation: The composition of the medium formula is as follows: wheat grain 75%, bran 15%, sawdust 8%, gypsum 2%, the weight water content of the medium is controlled at 65-70%, and the pH is 7.5-8.5 .

[0026] Culture medium treatment: Soak the wheat grains in water, add gypsum, stir well, soak for 24 hours, remove the wheat grains and drain the water, control the water content of the wheat grains at 50-60%, then add bran and sawdust to mix well, Put it into a culture bag and sterilize at 121°C for 1.5-2h. After the culture bag is cooled down to 25°C, insert the activated mother species of A. variegata. Then cultivate at 22-25°C for about 30 days, a...

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Abstract

The invention discloses a continuous cropping cultivation method of morchella. The method includes the steps of planting a crop of edible mushrooms except morchella in a greenhouse from May to October every year; from the harvest of the edible mushrooms except morchella to May next year, planting a crop of morchella in the same greenhouse. Through continuous cropping of the morchella and the edible mushrooms except morchella, a sufficient amount of organic matter for the morchella cultivation cycle is provided to reduce the cultivation cost of the morchella and improve the yield of the morchella, and therefore the technical problem, caused by an existing continuous cropping method, that organic matter in soil is consumed year by year to result in the lower yield or total crop failure is solved.

Description

technical field [0001] The invention relates to a continuous cropping cultivation method for hickory chick. Background technique [0002] Due to its high nutritional value and medicinal fungus value, morel cultivation technology has attracted much attention at present. Since morel is a native edible fungus, the organic matter content in the soil directly affects the yield of morel cultivation. As the cultivation method of hickory chick of prior art, mainly adopt greenhouse cultivation, promptly cultivate hickory chick in continuous cropping in the same greenhouse. According to the existing cultivation method, along with the hickory chick cultivation period increasing its output will decrease year by year, even the phenomenon of no mushrooms will occur, causing serious losses to the cultivators. [0003] In order to avoid the above-mentioned problems brought by the hickory chick continuous cropping method, another greenhouse can be built for ex-situ cultivation, but this gr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/00A01G18/20C05G3/04C05F17/00C05G1/00C05G3/80
CPCA01G18/00C05C9/00C05D3/00C05F17/00C05G3/80C05F5/002C05F11/02C05F11/00Y02W30/40
Inventor 王建瑞程显好刘宇段腾益刘元涛
Owner LUDONG UNIVERSITY
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