Preparation method of fruit fresh-keeping agent
A technology of preservatives and fruits, which is applied in the fields of fruit and vegetable preservation, protection of fruits/vegetables with a coating protective layer, food preservation, etc., and can solve problems such as harmfulness to the human body, difficult preservation of fruits, and deterioration of taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] 1) Preparation of product A: Weigh 3 parts of Dijincao, 2 parts of Coptis chinensis, 5 parts of Scutellaria baicalensis, 6 parts of garlic, 1 part of fresh aloe, 3 parts of Zanthoxylum bungeanum and 1 part of dandelion according to the parts by weight and add them to the juicer Squeeze the juice and crush it, the obtained juice is the product A, and the residue is the medicine dregs a;
[0038] 2) Preparation of product B: Add medicinal residue a into the percolation cylinder, and add a solvent to soak, the solvent is a composition of 80 degrees of ethanol, fructose and sorbitan laurate according to the mass ratio of 97:2:1, the medicinal The mass ratio of slag a to the solvent is 1:9, soaked for 48h to obtain product B;
[0039] 3), preparation and preparation of product C and dregs b: use percolation method to extract product B with ethanol, and extract twice; when extracting for the first time, add 80-degree liquor whose volume multiple is 12 times that of dregs a, a...
Embodiment 2
[0043] 1) Preparation of medicinal dregs a: Weigh 3 parts of Dijincao, 2 parts of Coptis chinensis, 5 parts of Scutellaria baicalensis, 6 parts of garlic, 1 part of dried aloe, 3 parts of Zanthoxylum bungeanum and 1 part of dandelion according to parts by weight and add them to the juicer Squeeze the juice in the machine and crush it to get the residue as medicine dregs a;
[0044] 2) Preparation of product B: Add medicinal residue a into the percolation cylinder, and add a solvent to soak, the solvent is a composition of 80 degrees of ethanol, fructose and sorbitan laurate according to the mass ratio of 97:2:1, the medicinal The mass ratio of slag a to the solvent is 1:9, soaked for 48h to obtain product B;
[0045] 3), preparation and preparation of product C and dregs b: use percolation method to extract product B with ethanol, and extract twice; when extracting for the first time, add 80-degree liquor whose volume multiple is 12 times that of dregs a, and extract for 5 day...
Embodiment 3
[0049] 1) Preparation of product A: Weigh 5 parts of Dijincao, 3 parts of Coptis chinensis, 7 parts of Scutellaria baicalensis, 4 parts of garlic, 3 parts of fresh aloe, 4 parts of Zanthoxylum bungeanum and 3 parts of dandelion according to the parts by weight and add them to the juicer Squeeze the juice and crush it, the obtained juice is the product A, and the residue is the medicine dregs a;
[0050] 2) Preparation of product B: Add medicinal residue a into the percolation cylinder, and add a solvent to soak, the solvent is a composition of 80 degrees of ethanol, fructose and sorbitan laurate according to the mass ratio of 97:2:1, the medicinal The mass ratio of slag a to the solvent is 1:9, soaked for 48h to obtain product B;
[0051] 3), preparation and preparation of product C and dregs b: use percolation method to extract product B with ethanol, and extract twice; when extracting for the first time, add 80-degree liquor whose volume multiple is 12 times that of dregs a,...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com