Fungus growing method of Qianliang tea, and Jinhua Qianliang tea

Abstract

A fungus growing method of Qianliang tea, and Jinhua Qianliang tea relate to a fungus growing method of Qianliang tea, and a product thereof. The fungus growing method is specially characterized by controlling moisture content of Qianliang tea at 16%-22% in stepping; cooling for 0.5-2 days, and then vertically putting in a closed Qianliang tea fungus growing and drying room with top covering iron tiles and a controllable ventilation device at the temperature of being less than or equal to 35DEG C and humidity of being less than or equal to 85%; when performing fungus growing for 1.5 to 2 months, then turning round and performing fungus growing for 0.5-1.5 months, ventilating and drying until the moisture rate reaches 10% or below. The fungus growing method of Qianliang tea has the advantages of being capable of leading the traditional high-density Qianliang tea to grow fungus, conducting fungus growing and drying in the same field, saving transportation cost, simply controlling the fungus growing, and being low in energy consumption, uniform for fungus growing, free from mildew and heartburn phenomena, and high in the rate of finished products. The fungus growing method of Qianliang tea breaks through the inherent concept that eurotium cristatum can be grown normally only under the condition of sufficient oxygen, and the traditional Qianliang tea cannot generate Jinhua fungus, and has unexpected technical effects.

Description

technical field [0001] The invention relates to a flowering method of Qianliang tea and its products. Background technique [0002] Due to its huge size, Qianliang tea is known as the king of tea in the world. However, due to the large size of Qianliang tea, it is particularly difficult to dry it. The traditional method is to choose the open-air sun for 49 days in the autumn season, which can basically meet the requirements. In order to prevent the rain from getting wet, a special person must be responsible for drying the tea. Therefore, not only the drying cost is high, but also it is difficult to be completely rained. If it rains for a long time, it will often cause mold spots on the thousand liang tea baskets, which will seriously affect the quality of the tea. In order to solve this problem, people now use a drying shed with ventilation around the sides and a light-transmitting top to dry Qianliang tea, which solves the problems of being drenched by rain and requiring ...

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Problems solved by technology

[0003] However, this method has some shortcomings. First, artificial heating is used to control flowering, which consumes a lot of energy; second, flowering and drying are carried out in different places, which is time-consuming and laborious, and the cost of transportation is high; The bulk density is 15-30% lower than that of conventional Qianliang tea, which deviates from the requirements of traditional craft products. Mildew and heartburn, the yield of the product is low; fifth, it is difficult to control the blooming, and it cannot be separated from people for 2 months; sixth, the blooming is carried out in the fu brick drying room, which cannot make the traditional high-density Qianliang tea produce golden flowers; Sixth, the Fu brick drying room has a small area and can only hold about 30 pieces of Qianliang tea, which cannot meet the requirements of industrialized production of Qianliang tea.

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