Contrarotating-roller bagasse treating device with feeding trough and centrifugal machine

A processing device, bagasse technology, applied in sugarcane tearing, juice extraction from sugarcane, sucrose production, etc., to achieve good effect, beneficial to vacuum concentration, and automatically overcome the effect of atmospheric pressure liquid phase output
CN107326112AInactive Publication Date: 2017-11-07吴贻湖
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
吴贻湖
Publication Date
2017-11-07
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a counter-rotating drum-type bagasse treatment device with a feeding tank and a centrifuge. A bagasse feeding tank is arranged above the body of the leaching device; The drum is cylindrical, and there is a bagasse guide groove under each stage of counter-rotating rollers. The guide groove of the last stage is connected to the hopper of the bagasse elevator, and the discharge chute of the elevator is connected to the centrifuge; the elevator is equipped with a water inlet Valve, the upper part of the body is equipped with a filter and a liquid outlet pipe, and the liquid outlet pipe is connected to a three-effect long tube rising film evaporation concentration device; a cosine rubber disk pulse explosion device is installed in the body, and a mechanical ultrasonic exciter is installed in the lower left corner of the body. The three-stage counter-rotating drum, cosine rubber disk pulse explosion device and mechanical ultrasonic exciter of the present invention all have distinctive features, can synergistically promote the leaching and extraction of sugar, and have working principles and technical effects that are difficult for those skilled in the art to foresee. It has strong practical application value.
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Description

Technical field

[0001] The invention relates to a counter-rotating drum type bagasse treatment device with a feeding trough and a centrifuge. Background technique

[0002] Squeezing sugar cane and making sugar is a very important basic food industry. Generally speaking, sugar companies are located in the south with particularly convenient transportation and close to sugar cane producing areas. This is conducive to saving logistics costs and developing economies of scale. .

[0003] The first step of sugarcane processing is to extract sugarcane juice, but traditional sugarcane juice extraction is difficult to completely separate and extract sugar. Therefore, the fiber after sugarcane juice extraction is continuously squeezed and countercurrent leaching innovative design. Concentration of the leaching solution with low energy consumption is of great significance for realizing the deep extraction of sugar in bagasse and improving the energy-saving and efficiency-increasing level of s...

Claims

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