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Healthy tea and making method thereof

A production method and healthy technology, applied in the direction of tea processing before extraction, can solve the problem of lack of healthy tea for sub-healthy people, and achieve the effect of improving resistance and promoting sleep

Inactive Publication Date: 2017-11-10
贵州茗之天下茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention proposes a healthy tea and its preparation method, which solves the problem of lack of healthy tea suitable for sub-healthy people in the prior art

Method used

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  • Healthy tea and making method thereof

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Effect test

Embodiment 1

[0018] The healthy tea of ​​the present embodiment includes, by mass, 4 parts of green tea, 0.5 part of mulberry leaf, 0.8 part of lotus leaf, 1 part of hawthorn, 1 part of tangerine peel, 0.2 part of astragalus, 1.6 part of red date and 0.6 part of chrysanthemum.

Embodiment 2

[0020] The health tea of ​​the present embodiment comprises, by mass, 5 parts of green tea, 0.8 part of mulberry leaf, 1 part of lotus leaf, 1.6 part of hawthorn, 1.2 part of tangerine peel, 0.4 part of astragalus, 1.2 part of red date and 0.8 part of chrysanthemum.

Embodiment 3

[0022] The healthy tea of ​​the present embodiment includes, by mass, 6 parts of green tea, 0.6 part of mulberry leaf, 1.2 part of lotus leaf, 1.2 part of hawthorn, 1.6 part of tangerine peel, 0.2 part of astragalus, 2 parts of red date and 0.6 part of chrysanthemum. In this embodiment, the proportion of tea leaves is larger, the taste is relatively purer, and it also has a strong sweetness of red dates, and the taste is better.

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Abstract

The invention relates to the technical field of production of tea leaves, and discloses healthy tea. The healthy tea comprises the following components in parts by mass: 4-6 parts of green tea, 0.4-1 part of mulberry leaves, 0.8-1.4 parts of lotus leaves, 1-2 parts of haws, 1-2 parts of dried orange peel, 0.2-0.4 part of radix astragali, 1-2 parts of red jujubes and 0.6-1.2 parts of chrysanthemum flowers. The invention further discloses a making method of the healthy tea. The healthy tea disclosed by the invention not only comprises tea leaves but also comprises the mulberry leaves, the lotus leaves, the haws, the dried orange peel, the radix astragali, the red jujubes and the chrysanthemum flowers, the mulberry leaves, the lotus leaves and the haws have the efficacy of removing grease, the dried orange peel has the effect of benefitting the spleen and the stomach, the radix astragali has the effect of improving immunity, the red jujubes have the effects of soothing the nerves and promoting sleep, and the chrysanthemum flowers have the effect of reducing internal heat. The content of the tea leaves is high, the taste of medicines can be completely concealed, but the healthy tea also has the original mouth feel of the tea leaves.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a healthy tea and a preparation method thereof. Background technique [0002] Tea is deeply loved by consumers for its pure fragrance and various nutritional components. In recent years, tea products containing medicinal components and health care functions have also received widespread attention. The nutritional components of tea include vitamins, amino acids, a variety of minerals and trace elements, combined with medicinal components to achieve the effect of health care. Most of the current healthy teas are aimed at middle-aged and elderly people. The ingredients of healthy tea include ginseng, Chinese caterpillar fungus and other precious traditional Chinese medicine ingredients. Exercising, more body fat, high work pressure, easy to get angry and poor sleep. Therefore a kind of healthy tea for sub-health crowd is a problem to be solved urgently. Contents of the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 赵浩然
Owner 贵州茗之天下茶业有限公司