Bagged kudzuvine root and leaf tea and production method thereof

A production method and technology of pueraria leaf bags are applied in the field of pueraria leaf tea bags and their production, and can solve the problems of poor taste of brewed drinks and the like

Inactive Publication Date: 2017-11-21
重庆富葛实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned shortcomings of the prior art, the object of the present invention is to provide a kudzu root leaf teabag and its production method, which is used to solve the problems in the prior art such as poor taste of brewed beverages made from kudzu root leaves

Method used

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  • Bagged kudzuvine root and leaf tea and production method thereof
  • Bagged kudzuvine root and leaf tea and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A kind of production method of kudzu root leaf teabag, specifically as follows:

[0028] Pueraria leaves:

[0029] Fresh and tender Pueraria lobata leaves free from diseases and insect pests. Raw materials should be processed in time after removing impurities, and should not be kept for a long time.

[0030] pick:

[0031] The stems and leaves are required to be fresh and tender. Pueraria lobata leaf refers to the tender leaves of Pueraria lobata, the tender leaves grown on the main branches and side branches of Pueraria vines, and the long axis of the blade is 4-6cm. The major axis of the kudzu root leaf that present embodiment adopts is about 5cm.

[0032] cleaning:

[0033] The picked fresh leaves are washed in clean water and aired for about 1 hour to dissipate the excess green smell and increase the content of soluble substances. The thickness is 3-5cm, and it should be turned frequently to avoid heat generation caused by spreading too thick.

[0034] Finish...

Embodiment 2

[0050] A kind of production method of kudzu root leaf teabag, specifically as follows:

[0051] Pueraria leaves:

[0052] Fresh and tender Pueraria lobata leaves free from diseases and insect pests. Raw materials should be processed in time after removing impurities, and should not be kept for a long time.

[0053] pick:

[0054] The stems and leaves are required to be fresh and tender. Pueraria lobata leaf refers to the tender leaves of Pueraria lobata, the tender leaves grown on the main branches and side branches of Pueraria vines, and the long axis of the blade is 4-6cm. The major axis of the kudzu root leaf that present embodiment adopts is 4.5-5.5cm.

[0055] cleaning:

[0056] The picked fresh leaves are washed in clean water and aired for about 1 hour to dissipate the excess green smell and increase the content of soluble substances. The thickness is 3-5cm, and it should be turned frequently to avoid heat generation caused by spreading too thick.

[0057] Finish...

Embodiment 3

[0073] A kind of production method of kudzu root leaf teabag, specifically as follows:

[0074] Pueraria leaves:

[0075] Fresh and tender Pueraria lobata leaves free from diseases and insect pests. Raw materials should be processed in time after removing impurities, and should not be kept for a long time.

[0076] pick:

[0077] The stems and leaves are required to be fresh and tender. Pueraria lobata leaf refers to the tender leaves of Pueraria lobata, the tender leaves grown on the main branches and side branches of Pueraria vines, and the long axis of the blade is 4-6cm. The major axis of the kudzu root leaf that present embodiment adopts is about 5cm.

[0078] cleaning:

[0079] The picked fresh leaves are washed in clean water and aired for about 1 hour to dissipate the excess green smell and increase the content of soluble substances. The thickness is 3-5cm, and it should be turned frequently to avoid heat generation caused by spreading too thick.

[0080] Finish...

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Abstract

The invention provides bagged kudzuvine root and leaf tea and a production method thereof. The production method of the bagged kudzuvine root and leaf tea comprises the following steps: (1), carrying out fixation, namely taking kudzuvine roots and leaves, carrying out fixation, and carrying out thorough draining so as to obtain materials ready for using; 2), carrying out baking, namely performing two-stage variable-temperature drying on the kudzuvine roots and leaves, wherein the baking temperature of the first stage is 80-85 DEG C and the baking time of the first stage is 0.5-2 hours, and the baking temperature of the second stage is 70-75 DEG C and the baking time of the second stage is 1.5-2.5 hours, and carrying out cooling so as to obtain materials ready for using; and 3), carrying out crushing, namely crushing the dried kudzuvine roots and leaves, and carrying out packaging so as to obtain the bagged kudzuvine root and leaf tea. The bagged kudzuvine root and leaf tea prepared by the production method gains high evaluation on the aspects of aroma, flavor, soup color and clarity from the drinkers; moreover, no additive harmful to human body is added during the production processes so that the bagged kudzuvine root and leaf tea is loved by a lot of consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kudzu root leaf teabag and a production method thereof. Background technique [0002] Pueraria montana (Loureiro) Merrill, Latin name Pueraria montana (Loureiro) Merrill, is a perennial deciduous vine of the family Pueraria genus. It is a traditional Chinese medicine. Clearing away heat and detoxifying, eliminating annoyance and quenching thirst, lowering blood sugar, nourishing nutrition, beautifying skin and skin care, relieving alcohol and other effects. Pueraria lobata is one of the first batch of medicinal and edible plants announced by the National Health and Family Planning Commission. It not only has good nutritional value, but also has strong health care effects. Pueraria lobata, Pueraria stem, Pueraria leaf and Pueraria flower all have good health effects and medicinal value. [0003] Pueraria lobata has the characteristics of high nutritional value, diverse...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 秦卫东王三根宗学凤魏娜吕俊
Owner 重庆富葛实业有限公司
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