Breeding method for meat goose semi-free ranging fattening
A breeding method and meat geese technology are applied in the field of semi-free breeding and fattening of meat geese, which can solve problems such as environmental impact and palatability of goose meat, and achieve the effects of promoting growth, shortening fattening time and improving breeding efficiency.
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[0016] A kind of breeding method of meat goose semi-dispersion raising and fattening, is characterized in that: following steps:
[0017] (1) Preparation before stocking: After spring plowing, green plants such as grass seeds and grass roots can be scattered around the pond, and earthworms that have survived the winter, etc., and rape, beans and wheat can be planted in the field at the same time; stocking is appropriate in warm spring , optional in areas with shallow ponds or creeks.
[0018] (2) Stocking and group management: 400-500 young geese are used as a group, and each group is marked, and the prevention and control groups are mixed to prevent the spread of diseases due to predation. Geese at 5-12 weeks old have strong digestive function and can be suitable for Stocking, in the process of stocking, separate the groups again in time according to the strength and size after growth, and the too thin meat geese are no longer placed outside for stocking, and indoor cages are...
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