Breeding method for meat goose semi-free ranging fattening
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A breeding method and meat geese technology are applied in the field of semi-free breeding and fattening of meat geese, which can solve problems such as environmental impact and palatability of goose meat, and achieve the effects of promoting growth, shortening fattening time and improving breeding efficiency.
Inactive Publication Date: 2017-11-24
GUANGXI SHATIAN XIANRENTAN AGRI INVESTMENT CO LTD
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Problems solved by technology
At present, the breeding of meat geese mostly adopts industrial large-scale breeding. In order to improve disease resistance or quickly slaughter, many trace elements and some hormones are mixed into the feed during the breeding process, which has caused environmental impact and goose meat. palatable
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Embodiment 1
[0016] A kind of breeding method of meat goose semi-dispersion raising and fattening, is characterized in that: following steps:
[0017] (1) Preparation before stocking: After spring plowing, green plants such as grass seeds and grass roots can be scattered around the pond, and earthworms that have survived the winter, etc., and rape, beans and wheat can be planted in the field at the same time; stocking is appropriate in warm spring , optional in areas with shallow ponds or creeks.
[0018] (2) Stocking and group management: 400-500 young geese are used as a group, and each group is marked, and the prevention and control groups are mixed to prevent the spread of diseases due to predation. Geese at 5-12 weeks old have strong digestive function and can be suitable for Stocking, in the process of stocking, separate the groups again in time according to the strength and size after growth, and the too thin meat geese are no longer placed outside for stocking, and indoor cages are...
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Abstract
The invention discloses a breeding method for meat goose semi-free ranging fattening. The breeding method is characterized by comprising the following steps of preparation before stocking, stocking and grouping management, stocking time setting, stocking and grass planting management, and disease prevention and epidemic prevention management. Selected suitable young geese are characterized in that the young geese are large white geese which grow quickly and are free of malformation in appearance, the body shape is normal, villus is glossy, the navel is dry, the stomachs are soft, and movements are flexible. Proportioned mixed concentrated feed comprises, by weight, 45 parts of corn, 20 parts of rice, 10 parts of bran, 8 parts of rice bran, 10 parts of rape seed cakes, 4 parts of fish meal, 1 part of bone meal, 0.2 part of salt, 1 part of calcium hydrophosphate and 1 part of vitamin. The method has the advantages that breeding benefits can be improved, the breeding cost is reduced, growth is promoted, the fattening time is shortened, and green goose meat more delicious in taste can be obtained.
Description
technical field [0001] The invention relates to the field of feed preparation, and belongs to a breeding method for semi-scattered fattening of meat geese. Background technique [0002] Goose is a kind of animal of Anatidae of bird order Anseriformes. Goose is an omnivorous animal, and goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Goose meat contains protein, calcium, phosphorus, and more than ten kinds of trace elements such as potassium and sodium. Goose meat is the meat of duck goose. Goose is full of treasures. Goose wings, goose webs, goose tongue, goose intestines, and goose gizzard are delicacies on the table; goose oil, goose gall, and goose blood are the main raw materials for the food industry and the pharmaceutical industry; goose gras is rich in nutrition, tender and delicious, and can promote Appetite is one of the three most delicious and nutritious foods in the world, known as "soft gold for the human bo...
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