Enzyme beverage with healthcare effects of strengthening spleen and nourishing stomach and preparation process thereof

A technology with health benefits, strengthening the spleen and nourishing the stomach, which is applied in the field of enzyme drinks and its preparation technology, can solve the problems of slow onset of effect, achieve mild effect, and repair the effect of gastric mucosal shedding

Inactive Publication Date: 2017-11-24
SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the disadvantage is that the onset of effect is slow. Therefore, the combination of reasonable traditional Chinese medicine formula and enzyme technology can enrich and purify the active ingredients of Chinese herbal medicine through the action of microorganisms, and work together with enzymes and other regulatory factors to achieve better results.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] An enzyme drink with health-care functions of invigorating the spleen and nourishing the stomach, the proportion of each component of its raw materials is as follows:

[0046] Jujube: 0.55%,

[0047] Hawthorn: 0.13%,

[0048] Goji berries: 0.13%,

[0049] Yam: 0.13%,

[0050] Poria cocos: 0.05%,

[0051] Licorice: 0.02%,

[0052] Astragalus: 0.01%,

[0053] Tangerine peel: 0.015%,

[0054] White bran: 0.05%,

[0055] Probiotic fermented strains: 10%,

[0056] Pure water: balance;

[0057] The specific steps of the preparation process of the enzyme drink are as follows:

[0058] 1) Base material preparation

[0059] Take the formula amount of jujube, clean and dry the water, cut it into four parts longitudinally, add pure water to decoct for 2 hours according to the mass volume ratio of 1:100, discard the pomace and core, and keep the soup for later use;

[0060] 2) Decoction of main ingredients

[0061] Weigh the main ingredients of hawthorn, wolfberry, Chin...

Embodiment 2

[0075] An enzyme drink with health-care functions of invigorating the spleen and nourishing the stomach, the proportion of each component of its raw materials is as follows:

[0076] Jujube: 0.55%,

[0077] Hawthorn: 0.1%,

[0078] Goji berries: 0.1%,

[0079] Yam: 0.13%,

[0080] Poria cocos: 0.06%,

[0081] Licorice: 0.02%,

[0082] Astragalus: 0.01%,

[0083] Tangerine peel: 0.01%,

[0084] White bran: 0.05%,

[0085] Probiotic fermented strains: 10%,

[0086] Pure water: balance;

[0087] The specific steps of the preparation process of the enzyme drink are as follows:

[0088] 1) Base material preparation

[0089] Take the formula amount of jujube, clean and dry the water, cut it into four parts longitudinally, add pure water to decoct for 2 hours according to the mass volume ratio of 1:100, discard the pomace and core, and keep the soup for later use;

[0090] 2) Decoction of main ingredients

[0091] Weigh the main ingredients of hawthorn, wolfberry, Chinese...

Embodiment 3

[0105] An enzyme drink with health-care functions of invigorating the spleen and nourishing the stomach, the proportion of each component of its raw materials is as follows:

[0106] Jujube: 0.55%,

[0107] Hawthorn: 0.1%,

[0108] Goji berries: 0.1%,

[0109] Yam: 0.1%,

[0110] Poria cocos: 0.04%,

[0111] Licorice: 0.02%,

[0112] Astragalus: 0.01%,

[0113] Tangerine peel: 0.01%,

[0114] White bran: 0.05%,

[0115] Probiotic fermented strains: 10%,

[0116] Pure water: balance;

[0117] The specific steps of the preparation process of the enzyme drink are as follows:

[0118] 1) Base material preparation

[0119] Take the formula amount of jujube, clean and dry the water, cut it into four parts longitudinally, add pure water to decoct for 2 hours according to the mass volume ratio of 1:100, discard the pomace and core, and keep the soup for later use;

[0120] 2) Decoction of main ingredients

[0121] Weigh the main ingredients of hawthorn, wolfberry, Chinese ...

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PUM

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Abstract

The invention provides an enzyme beverage with healthcare effects of strengthening the spleen and nourishing the stomach and a preparation process thereof. A unique traditional Chinese medicine secret recipe is taken as a raw material for fermenting to prepare a live-bacteria enzyme beverage. The enzyme beverage has the effects of repairing gastric mucosa fall-off and treating reflux esophagitis, chronic gastritis and gastric and duodenal ulcer, and is beneficial for people suffering from stomach trouble. The reasonable traditional Chinese medicine formula is combined with the enzyme technology, active ingredients of Chinese herbal medicines are enriched and purified through action of microorganisms, and co-act with regulatory factors such as enzyme to achieve better effect, and therefore, the enzyme beverage is safe, healthy, mild in acting effect, and has the healthcare effects of strengthening the spleen and nourishing the stomach.

Description

technical field [0001] The invention belongs to the field of biological fermentation, and specifically provides an enzyme drink with the functions of invigorating the spleen and nourishing the stomach and a preparation process thereof. Background technique [0002] With the acceleration of the pace of modern life, many people have problems with their gastrointestinal health due to pressure from study, life, and work, irregular diet, picky eaters, and anorexia. It is especially serious for those who often only focus on their studies or often work overtime and stay up late, and need to often attend various banquets. [0003] The spleen governs transportation, transformation, and the stomach governs absorption and decomposing. The function of digestion, absorption and delivery of nutrients can only be completed by the cooperation of the stomach and the spleen, receiving and transporting each other. If the stomach cannot normally accept and decompose grains, it will inevitably...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/382A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/32
Inventor 高保军苏亚平薛鹏飞孙海娟张效宝陈晋銮徐会连
Owner SHANDONG BOHUA HIGHLY EFFICIENT ECOLOGICAL & AGRI TECH CO LTD
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