Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Production method of fructus physalis pubescens cans

A production process, the technology of Russula niang, applied in food preservation, fruit and vegetable preservation, heating preservation of fruits/vegetables, etc., can solve problems such as unhealthy health and poor temperature and time control

Inactive Publication Date: 2017-11-24
沈阳市孟兰商贸有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mature berries, sweet and sour taste, excellent flavor, can also be made into candied fruit, jam, etc. At present, red mushrooms are also made into cans, and the production process of canned red mushrooms on the market is not well controlled in terms of temperature and time , in order to ensure a longer shelf life, it is necessary to add some additives to extend the shelf life, some additives added too much is not good for human health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method of fructus physalis pubescens cans

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] refer to figure 1 , the present invention provides a technical solution: a method for making canned red mushroom, the ingredients include 15 parts of red mushroom, 30 parts of purified water and 7 parts of rock sugar, and its production process includes the following three parts:

[0038] S1: Processing of raw materials, peel off the skin of Russula niang to get Russula niang fruit, select Russula niang fruit with smooth and non-dented fruit surface, remove impurities and rot disease Russula niang fruit; select high-quality Russula niang fruit Soak in clean water for 1-2 hours, then rinse with running water to remove the dust on the surface of Russula niang fruit; then disinfect the washed Russula niang fruit; use the temperature of 50°C for the Russula niang fruit after the above steps Steam for 5 minutes; cool the steamed red mushroom fruit at minus 10 degrees Celsius for later use;

[0039] S2: bottle processing, rinse the bottle in flowing water to remove stains on...

Embodiment 2

[0043] refer to figure 1 , the present invention provides a technical solution: a method for making canned red mushroom, the ingredients include 10 parts of red mushroom, 20 parts of purified water and 5 parts of rock sugar, and its production process includes the following three parts:

[0044] S1: Processing of raw materials, peel off the skin of Russula niang to get Russula niang fruit, select Russula niang fruit with smooth and non-dented fruit surface, remove impurities and rot disease Russula niang fruit; select high-quality Russula niang fruit Soak in clean water for 1-2 hours, then rinse with running water to remove the dust on the surface of Russula niang fruit; then disinfect the washed Russula niang fruit; use the temperature of 50°C for the Russula niang fruit after the above steps Steam for 5 minutes; cool the steamed red mushroom fruit at minus 10 degrees Celsius for later use;

[0045] S2: bottle processing, rinse the bottle in flowing water to remove stains on...

Embodiment 3

[0049] refer to figure 1 , the present invention provides a technical solution: a method for making canned red mushroom, the ingredients include 20 parts of red mushroom, 40 parts of purified water and 10 parts of rock sugar, and its production process includes the following three parts:

[0050] S1: Processing of raw materials, peel off the skin of Russula niang to get Russula niang fruit, select Russula niang fruit with smooth and non-dented fruit surface, remove impurities and rot disease Russula niang fruit; select high-quality Russula niang fruit Soak in clean water for 1-2 hours, then rinse with running water to remove the dust on the surface of Russula niang fruit; then disinfect the washed Russula niang fruit; use the temperature of 50°C for the Russula niang fruit after the above steps Steam for 5 minutes; cool the steamed red mushroom fruit at minus 10 degrees Celsius for later use;

[0051] S2: bottle processing, rinse the bottle in flowing water to remove stains o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of fructus physalis pubescens cans. The production method of the fructus physalis pubescens cans is characterized by taking 10-20 parts of fructus physalis pubescens, 20-40 parts of purified water and 5-10 parts of sugar candy as raw materials and comprising the following steps: cooking fructus physalis pubescens for 3 minutes at the temperature of 50 DEG C, cooling the fructus physalis pubescens at the temperature of 10 DEG C below zero, pre-boiling the fructus physalis pubescens for 5-10 minutes in a layered pot at the temperature of 100 DEG C to prepare hot soup; exhausting for 7-20 minutes in an exhausting box at the temperature of 82-96 DEG C; sterilizing for 5-25 minutes in a sterilizing box at the temperature of 100 DEG C, then cooling in stages at the temperatures of 65 DEG C, 45 DEG C and 30 DEG C till the temperature of the can is 37 DEG C. The production method of the fructus physalis pubescens cans is characterized by cooking fructus physalis pubescens at the temperature of 50 DEG C, cooling at the temperature of 10 DEG C below zero, exhausting for 7-20 minutes in exhausting box at the temperature of 82-96 DEG C and finally sterilizing for 5-25 minutes in the sterilizing box at the temperature of 100 DEG C; the temperature and the time of each of processes of cooking, cooling, preparing hot soup, exhausting, sealing, sterilizing and cooling are strictly controlled; after the special production method is applied to fructus physalis pubescens, the fructus physalis pubescens cans can reach the shelf life under the condition that no additive is added, so that the fructus physalis pubescens cans are relatively safe to eat.

Description

technical field [0001] The invention relates to the field of canned food production technology, in particular to a production technology of canned red mushroom. Background technique [0002] Guniang, also known as Geli, Yangguniang, Maophysalis, Golden Girl, Manchuria milk fruit, belongs to the annual Solanaceae plant. Guniang berries are a new type of high-level nutritional and health-care "herbal fruit" that is edible and medicinal. Guniang berries contain a variety of vitamins needed by the human body, and the vitamin B complex contained in fresh berries is 3 times higher than that of tomatoes; The sugar content exceeds that of grapes, and it contains about 30% fructose, and contains 18 kinds of amino acids and appropriate trace elements (zinc, boron, selenium, silicon, etc.). In addition, fresh mushroom fruit also has certain health care medicinal value. It contains a large amount of ammonium ferric rubber, which has certain curative effect on aplastic anemia. Mature ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/00A23B7/005A23B7/08A23B7/148A61L2/07
CPCA23L19/03A23B7/0053A23B7/0056A23B7/08A23B7/148A61L2/07
Inventor 孟庆斌李金毅王水泉
Owner 沈阳市孟兰商贸有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com