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Milk suitable for pregnant women to drink

A technology for milk and pregnant women, applied in the field of milk, can solve the problems of non-regulatory effect, and achieve the effect of promoting decomposition, alleviating morning sickness reaction, and improving absorption performance

Inactive Publication Date: 2017-12-01
BENGBU HEPING DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, pregnant women drinking milk in the market is mainly to supplement the nutrition of pregnant women, and it has no regulating effect on the comprehensive reflection of a series of discomforts during pregnancy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: a kind of milk that is suitable for pregnant women to drink, is made up of the following components of weight:

[0032] 85 parts of skimmed milk;

[0033] 1 part tadpole hydrolyzed powder;

[0034] 2 parts of fermented glutinous rice enzyme hydrolysis powder;

[0035] 0.1 parts of bovine gastric juice acid solution powder;

[0036] 1 part cod liver oil;

[0037] Chelated calcium 0.02 parts;

[0038] Add tadpole hydrolyzed powder, fermented fermented rice enzyme hydrolyzed powder, and cow gastric juice acid hydrolyzed powder to the skim milk in sequence; finally, cod liver oil and chelated calcium are added at the same time;

[0039] specific,

[0040] Add tadpole hydrolyzed powder to skimmed milk at the boiling point of 30MPa, and stir for 10 minutes;

[0041] Add fermented fermented rice enzyme solution powder to skimmed milk at the boiling point of 55MPa, and stir for 5 minutes;

[0042] Add bovine gastric juice acid hydrolyzed powder to skimmed m...

Embodiment 2

[0052] Embodiment 2: A kind of milk that is suitable for pregnant women to drink, when specifically making, 82 parts of skimmed milk;

[0053] 90 parts of skimmed milk;

[0054] 1.4 parts of tadpole hydrolyzed powder;

[0055] 3 parts of fermented glutinous rice enzyme hydrolysis powder;

[0056] 0.15 parts of bovine gastric juice acid solution powder;

[0057] 1.5 parts cod liver oil;

[0058] Chelated calcium 0.04 parts;

[0059] Add tadpole hydrolyzed powder, fermented fermented rice enzyme hydrolyzed powder, and cow gastric juice acid hydrolyzed powder to the skim milk in sequence; finally, cod liver oil and chelated calcium are added at the same time;

[0060] specific,

[0061] Add tadpole hydrolyzed powder to skimmed milk at the boiling point of 35MPa, and stir for 12 minutes;

[0062] Add fermented fermented rice enzyme solution powder to skimmed milk at the boiling point of 58MPa, and stir for 8 minutes;

[0063] Add bovine gastric juice acid hydrolyzed powder ...

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PUM

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Abstract

The invention relates to the technical field of milk products, in particular to milk suitable for pregnant women to drink. The milk is prepared from the following components by weight: 85-90 parts of skim milk,1-1.4 parts of tadpole hydolysis powder, 2-3 parts of wine-ferment enzymolysis powder, 0.1-0.15 part of cattle gastric juice acidolysis powder, 1-1.5 parts of cod-liver oil and 0.02-0.04 part of calcium chelates. The milk is prepared through the steps of sequentially adding the tadpole hydolysis powder, the wine-ferment enzymolysis powder and the cattle gastric juice acidolysis powder to the skim milk; and finally, adding the cod-liver oil and the calcium chelates. From the view of metabolism characteristics of the pregnant women, for the design of the raw materials of the milk, the characteristics of the intestines and the stomachs, absorption, high probability of chronic diseases and the like of the pregnant women are comprehensively considered, so that the components and specific compounding ratios are obtained. Through specific design, finished products of the milk are mellow in taste and rich in milk fragrance, and conform to characteristics of smell sense and taste sense of the pregnant women, not only can the requirements for calcium and protein of the pregnant women be met, but also the nutrient and health-care value of the milk can be further increased.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to milk suitable for pregnant women to drink. Background technique [0002] Pregnant women refer to pregnant women, and they are an identity in human society. They have common psychological and physical characteristics, as well as consumption needs. Pregnancy is a special physiological period in which nutrition needs to be strengthened, because all the nutrients needed for fetal growth and development come from the mother, and pregnant women themselves need to reserve nutrients for childbirth and milk secretion. , baby's development, all play a very important role. At present, pregnant women drinking milk in the market is mainly to supplement the nutrition of pregnant women, but it has no regulating effect on the comprehensive reflection of a series of discomforts during pregnancy. Contents of the invention [0003] The purpose of the present invention is to provide a k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1315A23C9/1322
Inventor 刘东伟房宇张根成赵健李堃李正张芸
Owner BENGBU HEPING DAIRY