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A kind of manufacturing process of soybean milk added with sorghum

A production process and technology of soy milk, applied in dairy products, milk substitutes, applications, etc., can solve the problems of difficult digestion and absorption of sorghum rice, and achieve the effect of improving the utilization rate of raw materials

Active Publication Date: 2021-08-17
赵锦玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although sorghum rice is rich in starch and protein, it is difficult to digest and absorb directly eating sorghum rice due to the strong bond between these proteins and starch

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 100g of soybeans and 20g of shelled sorghum rice into the soymilk machine, add 1 liter of water, install the equipment, set the program as follows: within the first 5 minutes, the micro control unit does not output a heating signal, and the heater is If it is not working, the temperature of the soybean milk raw material in the system is consistent with the ambient temperature; and during this period, the micro-control unit outputs a continuous crushing signal, and the crushing motor drives the crusher to work at a speed of 3000 rpm. Next, the micro-control unit controls the breaker to work at a speed of 1200 rpm, and at the same time the micro-control unit outputs a continuous heating signal to control the heater to heat the soy milk raw material from the ambient temperature to 75 °C at a heating rate of 10 °C / min; When the temperature of the system rises to 75°C, the micro-control unit immediately outputs intermittent pulse crushing signals, so that the crushing ma...

Embodiment 2

[0023] Take 100g of soybeans and 20g of hulled sorghum rice, soak them in water for 12 hours and put them into a soybean milk machine. After the same treatment process as in Example 1, all the products in the soymilk machine were poured into a large beaker with a capacity of 1.5 liters, and the results also showed that there was no observable high bean dregs precipitation.

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PUM

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Abstract

The invention relates to a production process of soymilk added with sorghum, which uses soybeans and husked sorghum rice grains as raw materials, and undergoes crushing and heating treatment to obtain a soymilk that does not need to be filtered and has no bean dregs after standing still. Soy milk products. Both the crushing and heat treatment in the process are automatically controlled by the micro-control unit, and the precise cooperation of process control can be realized between the two.

Description

technical field [0001] The invention relates to a process for processing and producing soybean milk, in particular to a process for processing and producing a soybean milk product which is added with sorghum rice and has a smooth taste without filtering bean dregs. Background technique [0002] Soymilk is a nutritious food suitable for all ages. It enjoys the reputation of "vegetable milk" and is very suitable for all kinds of people. However, soy milk also contains some substances that are toxic to the human body, such as factors that can hinder pepsin and trypsin, and can destroy hemagglutinin that has hemolysis and coagulation effects. In order to remove the adverse effects of these toxins on the human body, soy milk It must be boiled and processed before it can be eaten. [0003] With the gradual strengthening of health awareness, many families choose to make soy milk for cleanliness. Most of the soymilk machines on the market adopt the so-called "Rafal technology", th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 王安桥其他发明人请求不公开姓名
Owner 赵锦玲