Preparation method of acorn fruit and oplismenus compositus bean curd powder

A technology of bamboo grass and acorn, applied in the field of preparation of acorn bamboo grass tofu powder, can solve problems such as unreported and marketed products

Inactive Publication Date: 2017-12-01
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are no relevant reports and products on the market to process acorns and bamboo leaves into acorn and bamboo leaf grass tofu powder, and it also provides an effective way for the deep processing of acorns and bamboo leaf grass products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of acorn bamboo leaf grass bean curd powder, is characterized in that, described processing method adopts the following steps:

[0019] (1) Acorn pretreatment: select high-quality acorns, add appropriate amount of water chestnut and lotus seeds, wash and shell them, and put them into an aqueous solution containing 0.3% citric acid, 0.45% honey and 0.02% vitamin C After soaking for 3 hours, refine the slurry to obtain acorn puree;

[0020] (2) Bamboo-leaf grass pretreatment: Weigh fresh bamboo-leaf grass, add a little weeping grass, rotten leaves, and white tea, rinse with water, dry at 45°C, break the wall and pulverize to obtain Bamboo leaf grass powder: add pure water twice its weight to the bamboo leaf grass powder, carry out reflux extraction twice in a constant temperature water bath environment at 55°C, each time for 45min, then cool to room temperature, filter, and combine the filtrates to obtain Bamboo grass extract;

[0021] (3) Soybean p...

Embodiment 2

[0028] A preparation method of acorn bamboo leaf grass bean curd powder, is characterized in that, described processing method adopts the following steps:

[0029] (1) Acorn pretreatment: select high-quality acorns, add appropriate amount of water chestnut and ginkgo, wash and shell them, and put them into an aqueous solution containing 0.3% citric acid, 0.45% honey and 0.02% vitamin C After soaking for 3 hours, refine the slurry to obtain acorn puree;

[0030] (2) Bamboo-leaf grass pretreatment: Weigh fresh bamboo-leaf grass, add a little Moringa leaf, privet leaf, lily, rinse with water, dry at 45°C, break the wall and pulverize to obtain Bamboo leaf grass powder: add pure water twice its weight to the bamboo leaf grass powder, carry out reflux extraction twice in a constant temperature water bath environment at 55°C, each time for 45min, then cool to room temperature, filter, and combine the filtrates to obtain Bamboo grass extract;

[0031] (3) Soybean pretreatment: sele...

Embodiment 3

[0038] A preparation method of acorn bamboo leaf grass bean curd powder, is characterized in that, described processing method adopts the following steps:

[0039] (1) Acorn pretreatment: select high-quality acorns, wash and shell them, add appropriate amount of walnut kernels and kudzu root, put in an aqueous solution containing 0.3% citric acid, 0.45% honey and 0.02% vitamin C After soaking in medium for 3 hours, refine the slurry to obtain acorn puree;

[0040] (2) Bamboo-leaf grass pretreatment: Weigh fresh bamboo-leaf grass, add a little honeysuckle, Houttuynia cordata, and jasmine, rinse with water, dry at 55°C, break the wall and pulverize to obtain bamboo leaves Grass powder: add pure water twice its weight to the bamboo leaf grass powder, carry out reflux extraction twice in a constant temperature water bath environment at 45°C, each time for 45min, then cool to room temperature, filter, and combine the filtrates to obtain bamboo leaves grass extract;

[0041] (3) S...

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PUM

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Abstract

The present invention discloses a preparation method of acorn fruit and oplismenus compositus bean curd powder, and belongs to the field of food processing. The preparation method is characterized by comprising the following steps: the acorn fruit and oplismenus compositus bean curd powder is prepared by using green and health-care acorn fruits, oplismenus compositus and soybeans as raw materials, and using processing processes of respective pre-processing, emulsifying using a colloid mill, slurry boiling and bubble removing, refined filtering, drying and packaging. Nutrients of the oplismenus compositus and acorn fruits are merged into soybean milk, so that a finished product of the bean curd powder has health-care effects of clearing heat and moistening lungs, and nourishing and preserving body.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of acorn bamboo leaf grass tofu powder. Background technique [0002] Acorns are grains that claim to be older than rice and wheat. Human consumption of acorns dates back to at least 600 BC. Acorns have been the staple food of many mountain peoples for ages. Acorns are rich in nutrients. According to measurements, the content of starch and protein in acorns is slightly lower than that of rice, and every 100 grams of acorns can provide 600 kcal of heat and 8 grams of protein; the amino acids contained in acorns are similar to milk, beans and meat; Also contains carotene, vitamins B1, B2 and malic acid. In view of the nutritional value of acorns, some foreign botanists also optimistically predict that oak trees will become "food crops" in the future. Acorn starch made from acorns is mainly exported to South Korea and Japan, and is very popular among consumers. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 徐鑫
Owner 芜湖市三山区绿色食品产业协会
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