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A natural plant and feed technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of indigestion and utilization, low nutrient content, etc., and achieve the effect of meat quality, fat and thin, strong disease resistance, and good taste.
Inactive Publication Date: 2019-12-03
上海焱邦洲农业科技集团有限公司
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Abstract
Description
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Problems solved by technology
[0006] The invention provides an all-natural plant-type feed for pigs to make up for the defects of low nutritional content and difficult digestion and utilization of existing plant-based feeds
Method used
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Examples
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Effect test
Embodiment 1
[0015] Fresh bamboo-leaf grass crushing: take 200kg of fresh bamboo-leaf grass, chop into segments of about 5-8cm;
[0016] Primary fermentation: Add 3kg of urea per 100kg of chopped bamboo grass, mix and add 20g of high-temperature starter for every 100kg of mixture, mix well, put it into a pottery tank, step on it, seal it with a plastic film, and carry out primary fermentation . After 15 days of fermentation, turn it up and down once to make the fermentation proceed evenly; the total fermentation time is 30 days.
[0017] Secondary fermentation: After the primary fermentation, when the fermentation temperature drops to about 30-35°C, immediately add 25g of low-temperature starter for every 100kg of primary fermentation material, mix well, and seal the fermentation with a plastic film. During the fermentation process, flip once every 3 days, and the fermentation time is 15 days;
[0018] Composition adjustment: after the secondary fermentation, 5kg of bran and 5kg of corn ...
Embodiment 2
[0021] Fresh bamboo-leaf grass crushing: take 400kg of fresh bamboo-leaf grass, chop into segments of about 5-8cm;
[0022] Primary fermentation: Add 4kg of urea to every 100kg of chopped bamboo grass, mix and add 40g of high-temperature starter for every 100kg of mixture, mix well, put it into a pottery jar, step on it, seal it with a plastic film, and carry out primary fermentation . After 12 days of fermentation, turn it up and down once to make the fermentation proceed evenly; the total fermentation time is 24 days.
[0023] Secondary fermentation: After the primary fermentation, when the fermentation temperature drops to about 30-35°C, immediately add 45g of low-temperature starter for every 100kg of primary fermentation material, mix well, and seal the fermentation with a plastic film. During the fermentation process, flip once every 3 days, and the fermentation time is 11 days;
[0024] Composition adjustment: After the secondary fermentation, add 4kg of bran and 6kg ...
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Abstract
The invention relates to all natural plant-based feed for pigs. The all natural plant-based feed for the pigs is characterized by being prepared by carrying out the following steps: smashing fresh oplismenus compositus, mixing with urea and a high-temperature fermenting agent, and carrying out primary fermentation; cooling, then adding a low-temperature fermenting agent, carrying out secondary fermentation, and then adding a small amount of wheat bran and corn flour, so that the feed finished product is obtained. The all natural plant-based feed for the pigs has the advantages that a bio-fermentation technology is utilized for producing pig feed, fresh oplismenus compositus is taken as a raw material, fermentation is carried out twice, nutrients in the feed are added, contents of the nutrients are increased, content of cellulose in the oplismenus compositus is obviously reduced, types and contents of multiple substances in the feed are increased, and nutritive value of the feed is increased; a hairy structure of the oplismenus compositus is destroyed through fermentation, winey substances are produced at the same time, and appetite of the pigs is stimulated; and the effects of the oplismenus compositus of clearing heat, promoting diuresis to eliminate dampness, reducing swelling and removing toxic materials are maintained, and the effect of preventing pig diseases is achieved. The pigs grow fast and are strong in disease resistance and high in reproduction rate after eating the all natural plant-based feed, meat quality is appropriate in fineness, and taste of meat is good.
Description
technical field [0001] The invention belongs to the field of pig feed processing, and in particular relates to a process for producing pig biological feed by fermenting bamboo leaf grass. Background technique [0002] my country is a large animal husbandry production country. The grain consumed directly or indirectly by animal husbandry is about 160 million tons per year, accounting for about 1 / 3 of the total grain output. Adding 14% of the cultivated land to plant feed crops, nearly 40% of the cultivated land is used for feed production. Pork is the main variety of meat consumption by Chinese residents, which is directly related to the interests of thousands of households. Pig farming is also an important pillar industry of my country's animal husbandry, which is directly related to my country's food security and the disruption of supply and demand of animal food. At present, in my country's pig industry, grain accounts for 80% of conventional pig feed. With the increasing...
Claims
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Application Information
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