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Method for making oplismenus compositus and acorn health fine dried noodles

A production method, bamboo-leaf grass technology, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of narrow application range of acorns, achieve the effect of retaining nutrients and increasing nutritional value

Inactive Publication Date: 2018-11-20
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the application range of acorns on the market is relatively narrow, and there are few deep-processed products. Acorns and bamboo-leaf grass are used as raw materials to process bamboo-leaf grass and acorn health-care noodles. There are no relevant reports and products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of bamboo leaf grass acorn health-care dried noodles is characterized in that, described processing method adopts the following steps:

[0020] Acorn pretreatment: select high-quality fresh acorns, Gastrodia elata, and Jujube, weigh 5kg of acorns, 2kg of Gastrodia elata, and 1kg of Jujube, mix them evenly, crush them, add an appropriate amount of water for beating, and obtain Acorn puree; add 0.5% of its weight amylase, 0.2% cellulase and 0.1% protease to the original pulp, stir evenly, and carry out enzyme extraction, the extraction temperature is controlled at 40°C, and the time is controlled at 35min. acorn extract;

[0021] B Bamboo grass pretreatment: Select fresh and high-quality bamboo grass, Moringa leaves, and shiitake grass, wash and remove impurities, mix 3kg of bamboo grass, 1kg of Moringa leaves, and 0.8kg of shiitake grass evenly, and kill them , put it in a beater and beat it into rotten, put it into a stainless steel contain...

Embodiment 2

[0030] A kind of preparation method of bamboo leaf grass acorn health-care dried noodles is characterized in that, described processing method adopts the following steps:

[0031] Acorn pretreatment: select high-quality fresh acorns, sealwort and dendrobium, weigh 3kg of acorns, 1.5kg of sealwort and 1kg of dendrobium, mix them evenly, crush them, add an appropriate amount of clear water for beating, and obtain acorns Sub-porcelain; add 0.35% of its weight amylase, 0.2% cellulase and 0.05% protease to the original pulp, after stirring evenly, carry out enzyme extraction, the extraction temperature is controlled at 30°C, and the time is controlled at 35min to obtain Acorn Extract;

[0032] B bamboo leaf grass pretreatment: select fresh and high-quality bamboo leaf grass, tender lotus leaves, and bergamot, wash and remove impurities, take 2kg of bamboo leaf grass, 1kg of tender lotus leaves, and 0.2kg of bergamot flowers and mix them evenly. , put it in a beater and beat it int...

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Abstract

The invention discloses a method for making oplismenus compositus and acorn health fine dried noodles and belongs to the field of food processing. The making method of the oplismenus compositus and acorn health fine dried noodles is characterized by comprising the following steps: taking acorn and oplismenus composites having rich nutrition as raw materials, taking wheat as a matrix, respectivelyperforming pretreatment, drying, blending, curing, tabletting and slitting, sectioned baking and packaging. The nutritive value of the fine dried noodles is increased, and the original nutritional ingredients of the raw materials are fully remained.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of bamboo leaf grass acorn health-care dried noodles. Background technique [0002] Acorns are grains that claim to be older than rice and wheat. Human consumption of acorns dates back to at least 600 BC. Acorns have been the staple food of many mountain peoples for ages. Acorns are rich in nutrients. According to measurements, the content of starch and protein in acorns is slightly lower than that of rice, and every 100 grams of acorns can provide 600 kcal of heat and 8 grams of protein; the amino acids contained in acorns are similar to milk, beans and meat; Also contains carotene, vitamins B1, B2 and malic acid. In view of the nutritional value of acorns, some foreign botanists also optimistically predict that oak trees will become "food crops" in the future. Acorn starch made from acorns is mainly exported to South Korea and Japan, and is very popular amon...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/105
CPCA23L7/109A23L33/105A23V2002/00A23V2200/32A23V2250/21
Inventor 杨潇郑小林
Owner 芜湖市三山区绿色食品产业协会
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