Making method of healthy tea vinegar containing flos magnoliae officinalis

A production method and technology of Magnolia officinalis are applied in the production field of Magnolia officinalis health-care tea vinegar, which can solve problems such as single product, and achieve the effects of rich nutrition, unique flavor and easy portability.

Inactive Publication Date: 2017-12-01
李情民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are not many types of tea vinegar on the market, which cannot meet the needs of the market. Magnolia officinalis products on the market are very single, and the dried magnolia officinalis is mainly made by simply drying or drying in the sun, and the magnolia officinalis is processed into Magnolia officinalis health-care tea vinegar has no relevant literature reports and related products on the market, and it also provides a new way for the deep processing of Magnolia officinalis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of Magnolia officinalis health-care tea vinegar, which includes raw material treatment, green drying, freeze-drying, crushing, extraction, enzymolysis, fermentation and aging, and other processing steps. The specific operation steps are as follows:

[0020] (1) Raw material processing: select freshly picked Magnolia officinalis flower buds, Albizia juliensis and Begonia flowers as raw materials, take 5kg of Magnolia officinalis flower buds, 2kg of Albizia juliensis flowers and 1kg of Begonia flowers, mix them, wash them, and remove the yellow leaves mixed in during picking. Leaves and impurities, spread out and dry in the sun;

[0021] (2) Green baking: the dried raw materials are baked in a pot at a temperature of 200°C, baked on a slow fire for 8 minutes, and stir-fried continuously;

[0022] (3) Soaking: Soak the raw materials in the pre-prepared citric acid solution with a concentration of 0.35%, soak 350g raw materials per 1000mL of citric acid...

Embodiment 2

[0032] A preparation method of Magnolia officinalis health-care tea vinegar, which includes raw material treatment, green drying, freeze-drying, crushing, extraction, enzymolysis, fermentation and aging, and other processing steps. The specific operation steps are as follows:

[0033] (1) Raw material processing: Select freshly picked Magnolia officinalis flower buds, honeysuckle and red peony as raw materials, take 2kg of Magnolia officinalis flower buds, 1kg of honeysuckle and 1kg of red peony, mix them, wash them, and remove the yellow leaves and Impurities, spread out and dry in the sun;

[0034] (2) Green baking: the dried raw materials are baked in a pot at a temperature of 165°C, baked on a slow fire for 25 minutes, and stir-fried continuously;

[0035] (3) Soaking: Soak the raw materials in the pre-prepared citric acid solution with a concentration of 0.08%, soak 400g raw materials per 1000mL of citric acid solution, soak for 30min, remove and drain;

[0036] (4) Free...

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PUM

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Abstract

The invention discloses a making method of healthy tea vinegar containing flos magnoliae officinalis and belongs to the technical field of food processing. The method is characterized in that the tea vinegar which is prepared from the flos magnoliae officinalis as a raw material through baking, freeze-drying, grinding, extracting, enzymolysis, fermenting, aging and other making procedures is nutrient-rich, has unique flavor and pleasant aroma and has healthcare functions of regulating flow of qi, removing dampness and the like.

Description

technical field [0001] The invention relates to a method for preparing tea vinegar, in particular to a method for preparing Magnolia officinalis health-care tea vinegar. Background technique [0002] Magnolia officinalis is the name of a traditional Chinese medicine, derived from the dried flower buds of Magnolia officinalis or Magnolia concave leaf. Harvested in spring when the flowers are not open, steamed for a while, and dried in the sun or at low temperature. It is slightly warm in nature and bitter in taste, and has the medicinal value of mainly treating qi and removing dampness. There are not many types of tea vinegar on the market, which cannot meet the needs of the market, and the products of magnolia officinalis on the market are very single, and the dried magnolia officinalis is mainly made by simply drying or drying in the sun, and the magnolia officinalis is processed into Magnolia officinalis health-care tea vinegar has no relevant literature reports and rela...

Claims

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Application Information

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IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 李情民张越
Owner 李情民
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