A vegetable cutter with overload protection and no sticking of knives

Abstract

The invention discloses a vegetable cutting machine with an overload protection function and a knife adhesion-free function. The vegetable cutting machine comprises vegetable cutting units. Vegetable cutting knives of the vegetable cutting units are composed of the fixed cutting knife and the movable cutting knife. A knife rest is arranged on a rack in the manner of being driven by a first slider-crank mechanism to do reciprocating motion. The knife rest is provided with the movable cutting knife through a second slider-crank mechanism, and a lower cutting knife is arranged below the movable cutting knife. The first slider-crank mechanism and the knife rest are provided with an overload protection device. A scraper knife type cleaning device used for cleaning the knife face of the movable cutting knife is arranged on one side of the lower cutting knife. Preferably, the movable cutting knife is arranged on the knife rest and is of a self-balance structure. The vegetable cutting machine has the beneficial effects that the movable cutting knife of the vegetable cutting machine is provided with the overload device and the scraper knife type cleaning device, and the service life of the cutting knives is long; and the balance effect is good, vibration is small, and noise is low. The vegetable cutting machine is simple in structure, compact in layout and low in use cost.

Description

technical field [0001] The patent of the present invention relates to a vegetable cutter, especially a vegetable cutter with overload protection and no sticking of knives. Background technique [0002] Vegetable cutting machine is a kind of kitchen processing equipment that cuts food materials into slices or filaments. Compared with traditional manual vegetable cutting, it has the advantages of fast cutting speed, high efficiency and low labor intensity. Therefore, the vegetable cutting machine is more and more widely used in the field of modern kitchen or raw material processing. Existing vegetable cutting machines have many varieties and various structural forms, including rotary cutting, sawing or rubbing with compound movements of up and down and left and right. During rotary cutting, the extrusion force of the knife on the food is large, which easily destroys the molecular structure of the food, resulting in poor taste and loss of nutrients. Compound motion sawing or ...

AI Technical Summary

Problems solved by technology

When the cutter of this type of vegetable cutter cuts soft meat ingredients, the meat slices or shreds are easy to adhere to the blade, which affects the appearance of semi-finished or finished ingredients; in addition, the up and down movement direction of this type of vegetable cutter is cutting The main force direction of the knife. Therefore, when the cutting knife is cutting, if the cutting resistance is too large due to the food is too hard or too hard, the cut will cause the knife to break and damage.

In addition, the horizontal movement in the compound movement of the cutter is prone to vibration, which will also affect the life of the cutter, and there is a lot of noise

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