Soybean raw material soaking device for processing bean curds
A soybean and tofu technology, applied in applications, cheese substitutes, fixed filter elements, etc., can solve the problems of unsatisfactory soaking effect, low soaking efficiency, and inability of water to enter, shorten soaking time, improve bonding effect, The effect of improving efficiency
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[0015] The technical solution of this patent will be further described in detail below in conjunction with specific embodiments.
[0016] see Figure 1-3 , a soybean raw material soaking device for tofu processing, comprising a housing 1, a height adjustment device, a motor 7, a rotating column 12, a first stirring paddle 14, a U-shaped bar 15, a cylindrical mesh cylinder 2 and a rotating baffle device, the The upper side wall of the housing 1 is provided with a threaded hole, and a cylindrical net cylinder 2 is arranged in the threaded hole, and the surface of the cylindrical net cylinder 2 is integrally formed with external threads, and the cylindrical net cylinder 2 is screwed with the threaded hole. The inner upper side of the cylindrical net tube 2 is fixedly connected with an annular hollow plate 8, and the inside of the annular hollow plate 8 is connected through a cross-shaped four-way pipe 9, and four branch pipes of the four-way pipe 9 are provided with dripping pipe...
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