Traditional Chinese medicine used for treating beriberi
A technology of beriberi and traditional Chinese medicine, applied in medical raw materials derived from gymnosperms, skin diseases, drug combinations, etc., can solve the problem of high cost, achieve the effects of preventing recurrence, reducing secondary infection, and improving drug efficacy
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Embodiment 1
[0024] Weigh the following raw materials: 10g fig, 5g mugwort leaf, 5g dandelion, 12g cocklebur, 12g hibiscus bark, 5g Kochia chinensis, 5g cnidium, 5g radix flavescens, 5g sophora flavescens, 5g loquat leaf, 3g artemisia annua, vinegar 50g.
[0025] The preparation method is as follows: crush figs into granules and put them in rice vinegar at 5°C, soak for 12 hours, heat and boil until the vinegar liquid is completely volatilized, dry the remaining solid part and pulverize, pass through an 80-mesh sieve to obtain fig powder; Pulverize and pass through an 80-mesh sieve, add 2 times the weight of water, boil it into a paste, dry it in vacuum, and mix it evenly with fig powder. When in use, mix the powder and water at a weight ratio of 1:50, soak feet at 40-45°C for 20-30 minutes.
Embodiment 2
[0027] Weigh the following raw materials: fig 20g, mugwort leaves 10g, dandelion 10g, xanthium 18g, hibiscus bark 18g, Kochia chinensis 9g, cnidium 9g, radix 9g, sophora flavescens 9g, loquat leaves 9g, artemisia annua 7g, vinegar 100g; the preparation method is as follows: crush figs and put them in rice vinegar at 6°C, soak them for 24 hours, heat and boil until the vinegar solution is completely evaporated, dry the remaining solid parts and grind them, and pass through a 100-mesh sieve to obtain fig powder; Crushed through a 100-mesh sieve, added 2 times the weight of water, boiled into a paste, dried in vacuum, and mixed evenly with fig powder. When in use, mix the powder and water at a weight ratio of 1:80, soak feet at 40-45°C for 20-30 minutes.
Embodiment 3
[0029] Weigh the following raw materials: 15g fresh fig, 8g mugwort leaves, 8g dandelion, 15g cocklebur, 15g hibiscus bark, 7g Kochia chinensis, 7g cnidium chinensis, 7g centipeda, 7g sophora flavescens, 7g loquat leaves, 5g artemisia annua, Vinegar 80g; the preparation method is as follows: crush figs and put them in rice vinegar at 5°C, soak them for 24 hours, heat and boil until the vinegar liquid evaporates completely, dry the remaining solids and pulverize them, and pass through a 100-mesh sieve to obtain fig powder; One part is crushed through a 100-mesh sieve, added 2 times the weight of water, boiled into a paste, dried in vacuum, and mixed evenly with fig powder. When in use, mix the powder and water at a weight ratio of 1:65, soak feet at 40-45°C for 20-30 minutes.
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