Liquid modified milk composition and preparation method thereof
A technology for preparing milk and composition, which is applied in dairy products, food science, milk preparations, etc., and can solve the problems of reducing the content of protein raw materials and not being able to supply consumers
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experiment example 1
[0052] Experimental example 1: Evaluation of productivity, particle size, sedimentation amount, and phase separation based on the brix of the concentrated compound solution
[0053] A concentrated compounded liquid in the form of a semi-finished product having the sugar content (brix) shown in Table 1 below was prepared, and based on the concentrated compounded liquid, a liquid prepared milk composition was prepared using the concentrated compounded liquid. With respect to the total amount of raw materials used in the process of preparing the concentrated compounded liquid, the sugar content is designed by increasing or decreasing each concentrated compounded liquid at the same rate so that only the degree of concentration is changed. For reference, the Brix was adjusted to the same 13.5 brix with different levels of water for the final product.
[0054] In the preparation method, first, in the preparation process of the concentrated compound solution, fat-soluble vitamins, em...
Embodiment 4
[0061] Embodiment 4 ( figure 2 ) particle size uniformity and embodiment 1 ( figure 1 ) is somewhat deficient compared to , but shows good results. However, Example 4 has an advantage that the productivity is very high compared with Example 1. In the present invention, based on the above-mentioned experimental results, an optimum concentration ratio was selected that takes into account both productivity and stability.
experiment example 2
[0062] Experimental Example 2: Evaluation of Precipitation Degree and Phase Separation Based on the Addition of Emulsifier and Lecithin
[0063] In the same manner as in Experimental Example 1 above, a concentrated compound solution was prepared according to the composition ratios shown in Table 2 below, and then liquid prepared milk was prepared using the concentrated compound solution, and the degree of precipitation and phase separation were evaluated. The sugar content of the concentrated compound solution and the liquid prepared milk was based on Example 4 in the above-mentioned Table 1.
[0064] Table 2
[0065]
[0066]
[0067] table 3
[0068]
[0069] The composition and phase stability results of the respective examples are shown in Table 2 and Table 3 above, respectively. As mentioned in the present invention, from the results of Examples 10 to 13, it was confirmed that when the ratio of glycerin fatty acid esters to fats and oils was at a predetermined ...
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