Unlock instant, AI-driven research and patent intelligence for your innovation.

Fruit nutritional milk for extra meal

A nutrition and fruit technology, which is applied in the field of fruit nutrition and meal milk, can solve the problems that the taste and nutrition cannot satisfy primary school students, it is not good for children's health, and it is not suitable for extra meals between classes. Good for excretion

Inactive Publication Date: 2018-01-05
广安市广安区希望小学校
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the snacks contain preservatives and a large number of additives, which are not conducive to the health of children; and the existing milk can not meet the needs of primary school students in terms of taste and nutrition, and is not suitable for the needs of extra meals between classes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: The present invention provides a kind of fruit nutrition meal milk, which is composed of the following raw materials in parts by weight: 50 parts of milk, 0.5 part of glucose, 2 parts of fruit extract, 0.1 part of milk mineral salt, and 0.2 part of iron , 0.1 parts of zinc, 2 parts of dietary fiber, 2 parts of walnut kernel extract, 1 part of DHA algae oil, 0.2 parts of table salt, and 10 parts of water.

Embodiment 2

[0012] Embodiment 2: The present invention provides a kind of milk with fruit nutrition, which is composed of the following raw materials in parts by weight: 57 parts of milk, 0.6 part of glucose, 2.9 parts of fruit extract, 0.4 part of milk mineral salt, and 0.3 part of iron , 0.3 parts of zinc, 3 parts of dietary fiber, 3 parts of walnut kernel extract, 1.3 parts of DHA algae oil, 0.4 parts of table salt, and 12 parts of water.

Embodiment 3

[0013] Embodiment 3: The present invention provides a kind of fruit nutrition meal milk, which is composed of the following raw materials in parts by weight: 60 parts of milk, 1 part of glucose, 3 parts of fruit extract, 0.5 part of milk mineral salt, and 0.5 part of iron , 0.4 parts of zinc, 5 parts of dietary fiber, 5 parts of walnut kernel extract, 2 parts of DHA algae oil, 0.6 parts of table salt, and 20 parts of water.

[0014] The milk is skimmed milk. The fruit extract is a mixed extract of watermelon and apple.

[0015] The invention adopts green and environment-friendly fruit extracts and other raw materials for processing, and the prepared meal supplement milk is mainly used for supplementing nutrition and alleviating hunger of primary school students between classes. The characteristics of nutrition and easy absorption, high vitamin content, good for excretion, green and healthy.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fruit nutritional milk for extra meal. The fruit nutritional milk for extra meal is prepared from the following raw materials in parts by weight: 50 to 60 parts of milk, 0.5 to1 part of glucose, 2 to 3 parts of fruit extract, 0.1 to 0.5 part of milk mineral salt, 0.2 to 0.5 part of iron, 0.1 to 0.4 part of zinc, 2 to 5 parts of dietary fibers, 2 to 5 parts of semen juglandis extract, 1 to 2 parts of DHA algal oil, 0.2 to 0.6 part of table salt, and 10 to 20 parts of water. For the nutrition supplement and satisfying the hunger of pupils at playtime, the fruit nutritional milk for extra meal adopts green fruits as a main raw material and is rich and comprehensive in nutrition, green and healthy, rich in vitamins and fruit fibers and easy to digest.

Description

technical field [0001] The invention relates to the field of food technology, in particular to fruit nutrition supplemented meal milk. Background technique [0002] With the continuous improvement of living standards, people continue to pay attention to the nutrition and health of diet. Especially for primary school students nowadays, their bodies are in a period of rapid growth, and the nutrition and health of their diet are directly related to their growth and health. [0003] Because elementary school students are relatively active and have a fast metabolism, three meals a day can no longer meet their nutritional needs, so they need to supplement nutrition and add meals during breaks or when they are hungry. Existing ways to add meals or satisfy one's hunger are generally eating snacks or drinking milk. Most of the snacks contain preservatives and a large number of additives, which are not conducive to the health of children; and the existing milk cannot meet the needs ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152
Inventor 兰先兵何晓茂周乐杜平何启志
Owner 广安市广安区希望小学校