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Chayote dumplings and making method thereof

A technology of melon dumplings and chayote, which is applied in the field of chayote dumplings and its preparation, can solve problems such as unsatisfactory, achieve smooth taste, increase immunity, increase food value and use value

Inactive Publication Date: 2018-01-05
柳州市鱼峰区倪氏味之坊风味馆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of modern living standards, people's requirements for food are not only delicious, but also reflected in the value of health preservation. Traditional dumplings can no longer meet people's pursuit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A chayote dumpling, made of the following raw materials in parts by weight: 40 parts of flour, 20 parts of chayote, 10 parts of shrimp, 3 parts of egg, 5 parts of white fungus, 1 part of ginger, 1 part of edible salt, 3 parts of light soy sauce, and sesame oil 3 copies.

[0019] The preparation method of above-mentioned chayote boiled dumplings, comprises the following steps:

[0020] (1) Production of dumpling wrappers: Take part of the chayote and clean it, cut it into small pieces, add 1 times the amount of water, send it to the beater for beating, and get the chayote slurry, then mix the slurry with flour and add appropriate amount of water to form a dough , sent to the dumpling wrapper machine to make dumpling wrappers;

[0021] (2) Production of fillings:

[0022] a. Mince the remaining chayote, add an appropriate amount of edible salt, mix well, and kill the water after 30 minutes;

[0023] b. Chop the ginger into fine pieces;

[0024] c. Fry the eggs and cho...

Embodiment 2

[0028] A chayote dumpling made from the following raw materials in parts by weight: 45 parts of flour, 25 parts of chayote, 12.5 parts of dried shrimp, 4 parts of eggs, 7.5 parts of white fungus, 1.2 parts of ginger, 2 parts of edible salt, 4 parts of light soy sauce, and sesame oil 4 parts.

[0029] The preparation method of above-mentioned chayote boiled dumplings, comprises the following steps:

[0030] (1) Production of dumpling wrappers: Take part of the chayote and clean it, cut it into small pieces and add 1.5 times the amount of water, send it to a beater for beating to obtain chayote slurry, then mix the slurry with flour and add appropriate amount of water to form a dough , sent to the dumpling wrapper machine to make dumpling wrappers;

[0031] (2) Production of fillings:

[0032] a. Mince the remaining chayote, add an appropriate amount of edible salt, mix well, and kill the water after 30 minutes;

[0033] b. Chop the ginger into fine pieces;

[0034] c. Fry t...

Embodiment 3

[0038] A chayote dumpling made from the following raw materials in parts by weight: 50 parts of flour, 30 parts of chayote, 15 parts of dried shrimp, 5 parts of egg, 10 parts of white fungus, 3 parts of ginger, 3 parts of edible salt, 5 parts of light soy sauce, and sesame oil 5 servings.

[0039] The preparation method of above-mentioned chayote boiled dumplings, comprises the following steps:

[0040] (1) Production of dumpling wrappers: Take part of the chayote and clean it, cut it into small pieces, add 2 times the amount of water, send it to the beater for beating, and get the chayote slurry, then mix the slurry with flour and add appropriate amount of water to form a dough , sent to the dumpling wrapper machine to make dumpling wrappers;

[0041] (2) Production of fillings:

[0042] a. Mince the remaining chayote, add an appropriate amount of edible salt, mix well, and kill the water after 30 minutes;

[0043] b. Chop the ginger into fine pieces;

[0044] c. Fry the ...

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PUM

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Abstract

The invention discloses a chayote dumpling, which is prepared from the following raw materials in parts by weight: 40-50 parts of flour, 20-30 parts of chayote, 10-15 parts of shrimp, 3-5 parts of eggs, 5-10 parts of white fungus, and ginger 1‑3 servings, 1‑3 servings of edible salt, 3‑5 servings of light soy sauce, and 3‑5 servings of sesame oil. The chayote dumplings provided by the invention and the preparation method thereof have smoother taste, can increase the edible value and use value of the dumplings, can increase the immunity of the human body, and have the functions of dilating blood vessels and lowering blood pressure, and are suitable for high blood pressure. Blood pressure and other diseases have obvious preventive and therapeutic effects, meeting more requirements of consumers.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to chayote dumplings and a preparation method thereof. Background technique [0002] With the improvement of modern living standards, people's requirements for food are not only delicious, but also reflected in the value of health preservation. Traditional dumplings can no longer meet people's pursuit. Chayote, also known as Falcon melon, An pumpkin, Shou melon, etc., is a special vegetable variety of Cucurbitaceae. Chayote is crisp and juicy, delicious and has high nutritional value. It can be used as a dish or eaten raw as a fruit. Chayote is comprehensive and rich in nutrition among melon vegetables, and regular consumption is beneficial to enhancing the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calo...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23P20/25A23L33/10
Inventor 倪铫阳
Owner 柳州市鱼峰区倪氏味之坊风味馆
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