Processing and production process for salted eggs

Abstract

The invention relate to a processing and production process for salted eggs. The processing and production process comprises the following steps: preparing fresh duck eggs, pericarpium citri reticulatae, star anises, cassia bark, fennel, chili powder, white wine and table salt; selecting big, unbroken and fresh duck eggs; adding the table salt into a salted egg production container according to the weight, adding cold boiled water to prepare a 20%-30% salt water solution, and soaking the white wine and the prepared duck eggs into the container; slowly discharging liquid in the salted egg production container, putting pericarpium citri reticulatae, star anises, cassia bark, fennel and chili powder into a pot according to the weight, adding water, boiling, cooling, putting all the materialsinto the container, and pouring the cold boiled water into the container to submerge the duck eggs; and taking out the salted eggs, completely cleaning, and carrying out packaging. The processing andproduction process for the salted eggs is scientific and reasonable, the soup raw materials required in different pickling stages of the salted eggs are supplied, the salted eggs can well absorb various raw material components, and the produced salted eggs are rich in nutrients, high in nutritional value and delicious in taste.

Description

technical field [0001] The invention relates to the technical field of salted egg processing, in particular to a salted egg processing and manufacturing process. Background technique [0002] Salted egg, also known as salted egg, pickled egg, flavored egg, etc., is a re-made egg with special flavor and convenient eating, and it is also one of the traditional delicacies in my country. Salted eggs are rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. They are easily absorbed by the human body, have the effect of strengthening the body, and are good for bone development. And it can prevent anemia, and its salty taste is moderate, suitable for all ages. The production of salted eggs is very common and can be produced all over the country. The traditional production of salted eggs in my country is to brush fresh eggs with mud, put them into a vessel, add the prepared soup,...

AI Technical Summary

Problems solved by technology

Only one kind of soup is used for pickling from the beginning to the end. The raw materials for pickling are simple, and salted eggs have few nutritional elements, low nutritional value, and single taste, which cannot meet people's needs for salted eggs.

Moreover, the environmental conditions required for pickling the salted eggs cannot be reasonably provided, so that the soup raw materials cannot be well invaded into the duck eggs, so that the maturity of the salted eggs varies, which affects the quality of the salted eggs