Production method for preparing highland barley bran and potentilla anserina jelly rich in beta-glucan

A technology of highland barley bran and production method, which is applied in the field of food processing, can solve problems such as insufficient added value, and achieve the effect of increasing varieties, good effect, and conducive to widespread promotion

Inactive Publication Date: 2018-01-09
青海金祥生物科技发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Highland barley, especially bran, contains high β-glucan, about 5.5% or more. At present, most of the by-products of highland barley rice processing plants, highland barley bran, are used as animal feed, and the added value has not been fully utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A production method for preparing highland barley bran jelly jelly rich in β-glucan, comprising the following steps:

[0023] (1) Prepare materials according to the following components and their parts by weight, highland barley bran: 4 kg, fern: 6 kg, fungal α-amylase: 0.001 kg, granulated sugar: 16 kg, carrageenan: 0.6 kg, konjac gum: 0.3 kg, sodium citrate: 0.2 kg, citric acid: 0.2 kg, milk powder: 3 kg, essence: 0.06 kg.

[0024] (2) Prepare mixed powder, after cleaning, drying and mixing the highland barley bran and fern hemp, superfinely pulverize, prepare mixed powder, the fineness of superfine pulverization is preferably more than 400 mesh, the mixed powder texture after superfine pulverization Evenly, take the mixed powder and taste the tip of the tongue without obvious sandy feeling.

[0025] (3) Prepare a solution, add the mixed powder to clear water at a ratio of 1:9, heat to above 95°C and keep it warm for 10 minutes, then cool to 55°C, then add citric aci...

Embodiment 2

[0030] A production method for preparing highland barley bran jelly jelly rich in β-glucan, comprising the following steps:

[0031] (1) Prepare materials according to the following components and their parts by weight, highland barley bran: 5 kg, fern: 7 kg, fungal α-amylase: 0.002 kg, granulated sugar: 18 kg, carrageenan: 0.6 kg, konjac gum: 0.2 kg, sodium citrate: 0.15 kg, citric acid: 0.15 kg, milk powder: 2 kg, essence: 0.08 kg.

[0032] (2) Prepare mixed powder, after cleaning, drying and mixing the highland barley bran and fern hemp, superfinely pulverize, prepare mixed powder, the fineness of superfine pulverization is preferably more than 400 mesh, the mixed powder texture after superfine pulverization Evenly, take the mixed powder and taste the tip of the tongue without obvious sandy feeling.

[0033] (3) Prepare a solution, add the mixed powder to clear water at a ratio of 1:9, heat to above 95°C and keep it warm for 10 minutes, then cool to 55°C, then add citric a...

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PUM

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Abstract

The invention relates to a production method for preparing highland barley bran and potentilla anserina jelly rich in beta-glucan. The highland barley bran and potentilla anserina jelly is prepared through the following production technologies of firstly, preparing materials, preparing mixed powder, preparing an enzymolysis saccharification solution, adding ingredients to highland barley bran andthe potentilla anserina enzymolysis saccharification solution, performing stirring, performing dissolving, performing cooling to obtain a mixture, and fishing out a jelly box. According to the production method, the highland barley bran and the potentilla anserina are adopted for processing and making the jelly, so that the mouth feel of conventional jelly is achieved; and nutrients of the highland barley bran and the potentilla anserina are added, so that the jelly is rich in beta-glucan, the varieties are increased, and the flavor is improved. The production method is reasonable and practical, simple to operate, good in effect, and favorable for extensive popularization.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production method for preparing highland barley bran jelly jelly rich in β-glucan. Background technique [0002] Bracken is a wild plant of the Rosaceae family on the plateau, containing vitamins, magnesium, zinc, potassium, and calcium. It has high medical and nutritional value. It has the functions of invigorating the stomach, nourishing the spleen, promoting body fluid and quenching thirst, nourishing qi and nourishing blood, so Tibetan medicine calls it Zhuo Laosha Monk and often uses it as medicine. Highland barley, especially bran, contains high β-glucan, about 5.5% or more. At present, most of the by-products of highland barley rice processing plants, highland barley bran, are used as animal feed, and the added value has not been fully utilized. [0003] Through the comprehensive development of highland barley bran and barley, jelly, a leisure product with cer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L29/00A23L33/10A23L33/125A23L33/21A23L33/22
Inventor 陈学厚陈文彬王晶媛
Owner 青海金祥生物科技发展有限责任公司
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