Bauhinia championii extract as well as preparation method and application thereof
A technique of extracting vines and extracts, which is applied in the field of pesticides to achieve a wide range of applications, good antibacterial activity, and good herbicidal activity
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[0016] The first aspect of the present invention provides a method for preparing an extract of Astragalus chinensis, the steps comprising:
[0017] (1) Grinding the dried leaves of Asparagus chinensis, adding methanol to extract at 15-30°C, collecting the filtrate, and concentrating to obtain the primary extract of Asparagus genus;
[0018] (2) extracting the primary extract of Asparagus chinensis with a solvent, depigmenting and desolventizing to obtain the asparagus genus extract.
[0019] Preferably, in step (1), the pulverized leaves of Asparagus japonica are sequentially extracted with anhydrous methanol for 3 to 5 times until the filtrate has no color change. The mass ratio is 3-5.
[0020] Preferably, step (3) is also included to collect the components after carrying out column chromatography separation of the Asparagus vine extract; the column chromatography adopts the eluent of two systems of sherwood oil-ethyl acetate and chloroform-methanol by The order of polarit...
Embodiment 1
[0032] This example provides an extract of Asparagus genus, the specific preparation method is as follows: at room temperature (15-30°C), cold soak and extract the leaves (300.00g) of genus asparagus dried in the shade with 1500mL of anhydrous methanol, collect and extract solution, and then continue to extract the leaves twice with 1500mL of anhydrous methanol, collect and combine the extracts, wherein, the first leaching for 5 days, the second leaching for 3 days, and the third leaching for 1 day, the extraction The solution was concentrated under reduced pressure at 60°C with a rotary evaporator to a paste, and placed in a 60°C electric constant temperature blast drying oven for further drying.
Embodiment 2
[0034] In this example, the active components of the methanol extract of Ascaria chinensis are separated and analyzed, and the methanol extract of Asparagus genus obtained in Example 1 is used for column chromatography, and the specific steps include:
[0035] (1) Mixing sample of extract
[0036] Weigh 1.5 times the sample of 200-300 mesh silica gel, dry the water in a constant temperature blower at 80°C, and place it in a desiccator to cool to room temperature. Add methanol to fully dissolve the dried sample obtained in Example 1, then concentrate under reduced pressure, pour silica gel equal in weight to the sample in a mortar, draw a drop of sample solution and lightly touch the upper surface of the dried silica gel, and observe the penetration of the solution In the case of silica gel, if it penetrates quickly, the solution needs to be further concentrated. If it cannot penetrate, it needs to be diluted with an appropriate amount of methanol until the solution can just pe...
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