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Instant beef ball and preparation method thereof

A technology for beef balls and instant food, which is applied in the fields of food preservation, food science, meat/fish preservation, etc., can solve the problems such as the inability to meet the high quality of the market, the limitation of beef balls, the inability of consumers to enjoy the delicious taste at any time, and the reduction of operation Cost, fast and convenient to eat, delicious and unique effect

Inactive Publication Date: 2018-01-16
福建坤兴海洋股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the cost of refrigerated transportation increases, this sales method and eating method limit the sales of beef balls, making consumers unable to enjoy its deliciousness at any time, and cannot meet the high-quality requirements of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The instant beef balls are made of the following raw materials: 65% beef, 18% boletus, 6% water, 3.0% starch, 2% cooking wine, 1.3% white sugar, 1.5% edible salt, and 1.0% light soy sauce , sesame oil 1.0%, white pepper powder 0.2%, chicken essence 0.5%, ginger powder 0.5%.

[0026] The preparation method of described instant beef ball, concrete steps are:

[0027] (1) Making beef balls:

[0028] ①Raw material pretreatment: select pure lean beef, rinse and clean, cut into pieces, and grind into minced meat for later use; rinse fresh porcini mushrooms, and then crush them;

[0029] ②Marinating: Put baking powder, cooking wine, white pepper powder, starch, sesame oil, white sugar, edible salt, chicken essence, ginger powder and 15-25ml water into the minced beef, stir evenly, and place in a refrigerator at 0-3°C Marinate in medium cold storage for 8-12 hours;

[0030] ➂ Stirring: Add the minced porcini mushrooms to the marinated minced beef, put it into the blender and...

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Abstract

The invention belongs to the technical field of food processing and specifically relates to an instant beef ball and a preparation method thereof. The instant beef ball is prepared from the followingraw materials by weight percent: 65% of beef, 18% of bolete, 6% of water, 3.0% of starch, 2% of cooking wine, 1.3% of white sugar, 1.5% of edible salt, 1.0% of light soy sauce, 1.0% of sesame oil, 0.2% of white pepper powder, 0.5% of chicken essence and 0.5% of ginger powder. The preparation method comprises the following steps: pretreating raw materials; pickling; stirring; forming; cooking withwater; cooling; ultrasonically pre-drying; freeze-drying; and packaging and storing. According to the invention, the dewatering of the beef ball is realized; the characteristics of low fat, high protein, sufficient meat feel, elastic crisp taste and unique flavor of the beef ball are completely kept; the instant beef ball is a convenient and nutritional delicious food; the storage period of the beef ball is greatly prolonged and the retailing and eating convenience is greatly promoted; the instant beef ball has significance in promoting the consumption for the beef products.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to instant beef balls and a preparation method thereof. Background technique [0002] With the rapid development of social economy, the pace of people's life and work is constantly accelerating, and the time for people to enter the kitchen has been shortened again and again. The convenient and fast instant food is more and more popular among consumers. Products such as instant porridge, instant rice, instant rice noodles, etc. are gradually increasing. People's requirements for food are getting higher and higher, and their requirements for food are also changing. The requirements for food safety, hygiene, convenience, nutrition, and product flavor are getting higher and higher. Realizing that the beef balls have a springy and crisp mouthfeel, unique taste, high protein and low fat, and are a new type of convenient product that is convenient, quick and nutritious...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L31/00A23B4/037A23B4/03
Inventor 罗联钰邓立青余龙昌
Owner 福建坤兴海洋股份有限公司
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