Maca health dry red wine and brewing method thereof

A technology for dry red wine and wine, which is applied in the preparation of wine, biochemical equipment and methods, preparation of alcoholic beverages, etc., can solve the problems of low extraction rate of effective components of maca, destroying the original taste of wine, and increasing production costs. , to achieve the effect of enhancing stability and health care, high utilization rate, and reducing usage

Inactive Publication Date: 2018-01-16
烟台裕玛传奇葡萄酒业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned four kinds of maca wine have low extraction rate and low utilization rate of effective components of maca, which is a waste of maca and increases the production cost; at the same time, the addition of other ingredients destroys the original taste of wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Example 1. Maca health-preserving dry red wine, including dry red wine, Maca extract dry powder, the mass ratio of dry red wine to Maca extract dry powder is: 10000:1;

[0041] The brewing method of Maca healthy dry red wine comprises the following steps:

[0042] 1. Extraction method of maca dry powder:

[0043] 1. Pulverization: After the maca tuber raw material is sliced, pulverize with a pulverizer, the pulverization fineness is 100 mesh, and the maca dry powder is obtained after pulverization;

[0044] The maca tuber raw material is: the maca tuber raw material produced in the Peruvian Andes, yellow dried fruit, and the acceptance criteria are as follows:

[0045] First-class yellow dried fruit, dry goods, in oval shape. The surface is bright yellow, and the section is yellow and white. Stems and leaves are removed, and the epidermis is wrinkled. 2-3 fibrous roots, firm texture. 50-70 heads per kilogram. Slight gas, sweet and sour taste.

[0046] Secondary ...

Embodiment 2

[0075] Example 2. Maca health-preserving dry red wine, including dry red wine, Maca extract dry powder, the mass ratio of dry red wine and Maca extract dry powder is: 1000:1;

[0076] The brewing method of Maca healthy dry red wine comprises the following steps:

[0077] 1. Extraction method of maca dry powder:

[0078] 1. Pulverization: After the maca tuber raw material is sliced, pulverize with a pulverizer, the pulverization fineness is 120 mesh, and the maca dry powder is obtained after pulverization;

[0079] ②. Extraction: According to every 100g of maca dry powder, 1500ml of edible ethanol with a mass concentration of 65% is filtered and separated three times, and 500ml of edible ethanol is added each time, and the maca dry powder and edible ethanol are mixed and stirred evenly and heated to 45°C. The method of solid-liquid filtration and separation, after separation, stand still for 1 hour to obtain the extract;

[0080] The solid-liquid filtration separation adopts...

Embodiment 3

[0104] Example 3. Maca health-preserving dry red wine, including dry red wine, Maca extract dry powder, the mass ratio of dry red wine and Maca extract dry powder is: 10000:3;

[0105] The brewing method of Maca healthy dry red wine comprises the following steps:

[0106] 1. Extraction method of maca dry powder:

[0107] 1. Pulverization: After the maca tuber raw material is sliced, pulverize with a pulverizer, the pulverization fineness is 105 mesh, and the maca dry powder is obtained after pulverization;

[0108] ②. Extraction: For every 100g of maca dry powder, 1500ml of edible ethanol with a mass concentration of 65% was filtered and separated three times, and 500ml of edible ethanol was added each time, and the maca dry powder and edible ethanol were mixed and stirred evenly and heated to 38°C. The method of solid-liquid filtration and separation, after separation, stand still for 1.2 hours to obtain the extract;

[0109] The solid-liquid filtration separation adopts a c...

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PUM

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Abstract

The invention relates to maca health dry red wine and a brewing method thereof, and belongs to the technical fields of wine and brewing thereof. In order to overcome the deficiencies of low extractionratio of maca effective components and low utilization ratio of the conventional maca wine, the maca health dry red wine comprises dry red wine and maca extracted dry powder with the mass ratio of 1000 to 1-10. The maca health dry red wine has the advantages that the effective components in maca are extracted, so as to be prepared into a maca extracted dry powder, the content of effective components in the dry powder is higher than that of effective components in fresh maca, compared with dipping maca with wine, the mode of adding dry powder enhances the stability of the content of the maca effective components and the health care effect in a product, the extraction ratio of mace is high, the utilization ratio is high, the application amount of mace is reduced, and the cost is reduced; byadding the maca extracted dry powder to the wine, the complementary advantages of the health care effect of mace and wine are realized; moreover, the brewing method is simple and convenient.

Description

technical field [0001] The invention relates to wine and a brewing method thereof, in particular to a maca health-preserving dry red wine and a brewing method thereof, belonging to the technical field of wine and brewing thereof. Background technique [0002] There are two main types of existing health-preserving wines: fermenting Chinese medicinal ingredients with health-care effects with grapes; mixing Chinese medicinal ingredients and adding them to wine in a certain proportion for extraction. [0003] As a kind of health-preserving wine, maca wine can be generally divided into 4 categories: 1. Soak maca in grain wine, maca and other traditional Chinese medicine ingredients or a mixture of maca and fruit, and add sugar and honey to adjust the taste; 2. Use maca or a mixture of maca and other traditional Chinese medicine ingredients as raw materials for mixed fermentation or post-fermentation distillation; 3. Blend and match maca extract with grain wine in a certain propor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/02
Inventor 张生谦肖慧琳唐美玲刘振国郑秋玲王婷
Owner 烟台裕玛传奇葡萄酒业有限公司
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