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Nutritive milk tea capable of promoting movement

A technology for nutrition and milk tea, applied in the field of beverages, can solve problems such as unfavorable health of students and lack of nutrition, and achieve the effects of enhancing human immunity, enriching nutrition, and increasing human digestive ability.

Inactive Publication Date: 2018-01-19
四川省广安中学实验学校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, students prefer to drink milk tea, and the school canteen will also provide this kind of drink, but it generally lacks nutrition and is made with cheap milk powder, which is not conducive to the health of students

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of nutritional milk tea that promotes motion, comprises following raw material by weight:

[0016] 50 parts of skimmed milk powder, 20 parts of cocoa powder, 8 parts of wheat germ powder, 10 parts of glucose, 12 parts of whey protein powder, 4 parts of citric acid, 3 parts of sodium citrate, 2 parts of corn peptide, 8 parts of nuts, dried banana 8 parts, raisins 5 parts, oatmeal 5 parts, conjugated linoleic acid 3 parts, calcium carbonate 3 parts, chitosan cellulose 2 parts, strawberry powder 5 parts.

Embodiment 2

[0017] Embodiment 2: a kind of nutritional milk tea that promotes motion, comprises following raw material by weight:

[0018] 40 parts of skim milk powder, 15 parts of cocoa powder, 5 parts of wheat germ powder, 15 parts of glucose, 10 parts of whey protein powder, 3 parts of citric acid, 3 parts of sodium citrate, 3 parts of corn peptide, 12 parts of nuts, dried banana 5 parts, 10 parts of raisins, 2 parts of conjugated linoleic acid, 4 parts of calcium carbonate, 2 parts of chitosan, 6 parts of blueberry powder.

Embodiment 3

[0019] Embodiment 3: a kind of nutritional milk tea that promotes motion, comprises following raw material by weight:

[0020] 60 parts of skimmed milk powder, 12 parts of cocoa powder, 10 parts of wheat germ powder, 14 parts of glucose, 15 parts of whey protein powder, 5 parts of citric acid, 2 parts of sodium citrate, 2 parts of corn peptide, 8 parts of nuts, dried banana 12 parts, 10 parts of oatmeal, 4 parts of conjugated linoleic acid, 3 parts of calcium carbonate, 3 parts of chitosan, 8 parts of pear powder.

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PUM

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Abstract

The invention provides nutritive milk tea capable of promoting movement. The nutritive milk tea comprises the following raw materials in parts by weight: 40-60 parts of nonfat dry milk powder, 15-20 parts of cocoa, 5-10 parts of wheat germ powder, 10-15 parts of glucose, 10-15 parts of whey protein powder, 3-5 parts of citric acid, 2-3 parts of sodium citrate, 2-3 parts of corn peptide, 20-30 parts of energy solids, 3-4 parts of conjugated linoleic acid, 2-3 parts of calcium carbonate, 2-3 parts of chitosan fibre complex and 5-8 parts of a flavored additive. Through the adoption of the technical scheme of the invention, the milk tea can complement energy and calorie required by students before and after movement in time, provide balanced nutrients and guarantee the vigor of the students attending class.

Description

technical field [0001] The invention relates to beverages, in particular to a nutritional milk tea for promoting exercise. technical background [0002] The period of middle school students is a critical stage for students to grow and develop their bodies. Students at this stage need a reasonable diet and appropriate physical exercise to maintain normal growth. Usually, after participating in outdoor physical exercise, students will consume a lot of energy and calories. At this time, they need to replenish energy in time to maintain the needs of the body and ensure the spirit of class. At present, students prefer to drink milk tea, and the school canteen also provides this kind of drink, but generally lacks nutrition and is made with cheap milk powder, which is not conducive to the health of students. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritional milk tea that promotes exercise, which can timely ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 胡春林
Owner 四川省广安中学实验学校
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