A kind of preparation method of duck celery vegetable compound nutrition soup package

Abstract

The invention discloses a preparation method of a compound nutritional vegetable soup packet containing cryptotaenia japonica. The method includes the following steps: (1) performing a treatment process of the cryptotaenia japonica; (2) performing a treatment process of bamboo shoots; (3) performing a treatment process of tender leaves of chinese toon; (4) performing a treatment process of perilla; (5) performing a treatment process of carrots; (6) performing a treatment process of eggs; (7) performing a treatment process of onions; and (8) mixing 1.5-2.5g of the treated cryptotaenia japonica,1-2g of the treated bamboo shoots, 1.0-1.4g of the treated tender leaves of chinese toon, 0.4-0.8g of the treated perilla, 0.8-1g of the treated carrots, 0.8-1.2g of the treated eggs and 0.4-0.8g ofthe onions uniformly, performing bagging and performing nitrogen-filling packing so as to obtain finished products. According to the invention, the compound nutritional vegetable soup packet containing the cryptotaenia japonica is nutritional and convenient and not only has a delicious taste, but also retains the nutrient characteristics of the products.

Description

technical field [0001] The invention relates to a preparation method of a compound nutrient soup bag of duck, celery and vegetables, and belongs to the technical field of convenient condiment processing. Background technique [0002] In today's world, people's pace of life is constantly accelerating, and the pressure of life is also increasing day by day. Convenience food is getting more and more people's favor. But at the same time, most convenience foods do not pay attention to nutrition, and blindly pursue simplicity, convenience, speed, and time saving. [0003] At present, duck celery and Chinese toon are mainly eaten fresh, and wild resources are limited, and fresh vegetables are not resistant to storage and transportation, and the consumption cycle is short. At present, there are few vegetable soup packets prepared from wild vegetables with both medicinal and edible uses on the market. [0004] At present, duck celery is rarely cultivated on a large scale, most of w...

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Problems solved by technology

[0004] At present, duck celery is rarely cultivated on a large scale, most of which are wild, and mostly in Hunan, Yunnan, Guizhou, Sichuan, Shaanxi or Northeast regions with high yields. Because it is not resistant to storage and transportation, it is difficult for urban consumers to taste it. To wild original ecological vegetables, generally made into dry products for consumption

At present, the most common processing method of dried duck and celery is mainly dried products. In September 2008, "Development of Freeze-Dried Products of Wild Vegetable Duck and Celery" was published in the third issue of Volume 26 of "Journal of Hubei University for Nationalities, Natural Science Edition". Development" discloses a method for processing and preparing dried duck celery by freeze-drying or drying. The appearance and color of the product are suitable for sale, and only a single color-protecting agent NaHCO is added 3 , the color protection effect is not obvious, and the color and product form are single, it is difficult to attract consumers

[0005] The Chinese invention patent application with the application number 201510189927.9 discloses a preparation method of dried duck and celery products. It mainly adopts high-temperature drying in an oven to kill greens. When the heat temperature reaches 110 ° C, boil water for 3 to 5 minutes. Severe nutritional loss and no use of color-protecting agents lead to poor color-protecting effect; the processing time of celery is too long, resulting in the loss of the unique aroma and flavor of celery, and the decrease of total flavonoids, which are important health-care functional substances. Decreased efficacy of health care and medicine

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