Preparation method of sophora flower bud tea capable of nourishing yin and moistening dryness

A technology of sophora japonica and dryness, applied in the field of health-care tea, can solve the problems of difficulty in continuous drinking, inhibition of side effects of sophora japonica, and difficulty in playing a role in diet therapy, and achieves the effect of soft and natural taste and reduction of coldness and coldness.

Inactive Publication Date: 2018-01-23
王双亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, because Huai Mi itself has a bitter taste, the brewed tea has a bitter taste, which is not suitable for the public's taste, and it is difficult to drink continuously, so it is difficult to play the role of its diet therapy
[0005] At present, the treatment of Huai Mi is usually roasted, but there is not much research on the time and temperature of baking, and the side effects caused by Huai Mi have not been suppressed through specific processing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Sophora japonica 500g, wolfberry 50g, rock sugar 50g; the preparation steps include:

[0021] Add 2 times the amount of rock sugar to dissolve in water for later use, wash the fresh Sophora japonica, soak in rock sugar water for 12 hours, bake the soaked Sophora japonica at 35°C for 1.5 hours, then bake at 75°C for 1 hour, and bake again at 110°C Stir-fry for 35 minutes; then cool down to 10°C within 5 minutes; add wolfberry and seal.

Embodiment 2

[0023] Sophora japonica 500g, wolfberry 50g, rock sugar 50g; the preparation steps include:

[0024] Add rock sugar to 4 times of water to dissolve it for later use, wash the fresh pagoda rice, soak it in rock sugar water for 24 hours, bake the soaked pagoda rice at 45°C for 2 hours, then bake it at 85°C for 1 hour, and fry it again at 120°C Stew for 45 minutes; then cool down to 15°C within 10 minutes; add wolfberry and seal.

Embodiment 3

[0026] Sophora japonica 500g, wolfberry 50g, rock sugar 50g; the preparation steps include:

[0027] Add 3 times of rock sugar to dissolve in water for later use, wash fresh Sophora japonica, soak in rock sugar water for 18 hours, bake soaked Sophora japonica at 40°C for 2 hours, then bake at 80°C for 1 hour, and fry again at 115°C Stew for 40 minutes; then cool down to 12°C within 8 minutes; add wolfberry and seal.

[0028] In the above examples, the active ingredient data table of Sophora japonica after processing by the present application.

[0029]

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PUM

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Abstract

The invention discloses a preparation method of sophora flower bud tea capable of nourishing yin and moistening dryness, and relates to the field of health protection tea. According to the technical scheme, the sophora flower bud tea capable of nourishing yin and moistening dryness is prepared from 100 parts of sophora flower buds, 10 parts of Chinese wolfberries and 10 parts of rock candies. Thepreparation method comprises the following steps: adding the rock candies to water of which the volume is 2-4 times of the weight of the rock candies to melt the rock candies for later use; thoroughlycleaning fresh sophora flower buds, and soaking the thoroughly cleaned sophora flower buds with the rock candy solution for 12-24h; baking the soaked sophora flower buds at 35-45 DEG C for 1.5-2h, then performing baking at 75-85 DEG C for 1h, and performing stir-frying at 110-120 DEG C for 35-45min; and then reducing the temperature to 10-15 DEG C within 5-10min, adding the Chinese wolfberries, and performing sealing. By improving the baking process, bitter glycosides and partial side effect components in the sophora flower buds are inhibited and decomposed, effective components of the sophora flower buds are fully protected, and the effects of nourishing yin and moistening dryness are improved on the basis of combining the rock candies and the Chinese wolfberries.

Description

technical field [0001] The invention relates to the field of health-care teas, and more specifically, the invention relates to a preparation method of pagoda japonica tea for nourishing yin and clearing dryness. Background technique [0002] Sophora japonica, also known as Baihuai and Sophora japonica, is the flower bud of Sophora japonica, a unique Chinese medicinal material in my country. "Compendium of Materia Medica" describes Huai Mi in this way: it tastes bitter, flat and non-toxic, treats five hemorrhoids, heartache and red eyes, kills abdominal viscera and heat, cures skin wind, intestinal wind and diarrhea, red and white dysentery, and takes it after frying. It has the effects of cooling blood to stop bleeding, clearing liver and purging fire. [0003] Modern medicine has proved that rutin (rutin), amino acids, flavonoids, and selenium, the main components of Sophora japonica, can improve cardiac contractility and stretching function, dilate coronary arteries, enha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王双亮王芳芳
Owner 王双亮
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