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Sauce special for steaks and preparation method thereof

A technology of steak and soy sauce, which is applied in the food field, can solve the problems of not being able to meet the taste requirements of Chinese people, concentration, etc., and achieve the effect of delicious and strong taste, rich nutrition, and enhanced deliciousness

Inactive Publication Date: 2018-01-23
河南伊赛牛肉股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Steak is one of the most common foods in western food. The cooking method of steak is mainly frying and grilling. There are many kinds of steak on the market. Now most people like to cook steak by themselves, but how to prepare delicious steak by cooking steak by yourself Sauce is a work of hard work, and the variety of pure westernized steak sauce on the market is relatively concentrated, which cannot meet the taste requirements of Chinese people; Satisfies the unique requirements of our Chinese taste, and is rich in nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A steak special sauce prepared from the following raw materials in parts by weight: 200-250 parts of onion, 15-20 parts of fresh garlic, 10-20 parts of vegetable oil, 20-30 parts of black pepper, 80-100 parts of stock, and oyster sauce 1-2 parts, 0.02-0.03 parts of salt, 35-45 parts of water, 3-5 parts of white sugar, 0.3-0.7 parts of monosodium glutamate, 9-15 parts of soy sauce, 1-3 parts of spices, 0.03-0.05 parts of xanthan gum, 0.1-0.3 parts of beef powder, 0.3-0.6 parts of beef extract, 0.2-0.5 parts of citric acid, 0.8-1.5 parts of white vinegar, 0.1-0.3 parts of glucono-δ-lactone, 5-8 parts of tomato, 1- 2 parts, 5-8 parts of celery, 5-10 parts of white radish, 3-5 parts of carrot, 3-5 parts of potato, 3-5 parts of ginger, 3-8 parts of yuba, 3-5 parts of fungus, 4-5 parts of shiitake mushroom 3-6 servings of mushrooms, 2-3 servings of Flammulina velutipes, 0.5-1 servings of soybean protein.

[0016] The spices in parts by weight are 2-4 parts of anise, 1-2 part...

Embodiment 2

[0018] A preparation method for steak special sauce, comprising the following steps: (1) by weight, 200-250 parts of onion, 5-10 parts of white radish, 3-5 parts of carrot, 5-8 parts of celery, 3 parts of ginger -5 parts, 3-8 parts of bean curd sticks, 3-5 parts of black fungus, 4-5 parts of shiitake mushrooms, 3-6 parts of mushrooms, 2-3 parts of enoki mushrooms, 3-5 parts of potatoes, diced, dehydrated, and then add fresh garlic 15- 20 parts and 10-20 parts of vegetable oil, and then put them into a beater for beating; (2) Frying: by weight, put 10-20 parts of vegetable oil into a frying pan, heat to 110-120°C, add tomato 10-20 parts of sauce and stir well, then add 5-8 parts of diced tomato and stir well; then add 35-45 parts of water, 05-1 part of soybean protein, 3-5 parts of white sugar, 0.3-0.7 parts of monosodium glutamate, 0.02- 0.03 parts, 9-15 parts of soy sauce, 1-3 parts of spices, 0.03-0.05 parts of xanthan gum, 0.1-0.3 parts of beef powder, 0.3-0.6 parts of beef...

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PUM

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Abstract

The invention provides a sauce for special steaks and a preparation method thereof. The preparation method comprises the following steps: (1) dicing onions, white radishes, carrots and the like, carrying out dehydration, adding fresh garlic and vegetable oil into a pulping machine, and carrying out pulping; (2) frying; (3) carrying out encapsulation, namely conveying the fried sauce into a temporary storage tank, and conveying the sauce into an encapsulation machine, wherein the temperature is maintained to be 70-80 DEG C during the conveying and the encapsulation; and (4) carrying out sterilization. According to the preparation method, tomatoes, black pepper, citric acid, white vinegar, gluconic acid-delta-lactone and the like are matched with other spices, so that the sauce has special flavor and fresh, delicious and strong taste, the fishy smell of meat can be removed during the cooking of the steaks, and the delicious taste of the steaks is improved; the sauce has fragrant, sour and sweet flavors and is a seasoning sauce capable of directly cooking good steaks; and the sauce further contains celeries, white radishes, carrots, potatoes, dried beancurd sticks, edible fungus, shitakes mushrooms and the like, is rich in nutrition and can meet the special requirements of Chinese people.

Description

technical field [0001] The invention relates to the field of food, in particular to a special steak sauce and a preparation method thereof. Background technique [0002] Steak is one of the most common foods in western food. The cooking method of steak is mainly frying and grilling. There are many kinds of steaks on the market. Now most people like to cook steak by themselves, but how to prepare delicious steak when cooking steak by yourself Sauce is a work of kung fu, and the variety of pure Westernized steak sauce on the market is relatively concentrated, which cannot meet the taste requirements of Chinese people; It meets the unique requirements of our Chinese taste and is rich in nutrition. Contents of the invention [0003] In view of this, the invention provides a special steak sauce and a preparation method thereof, which can meet the unique requirements of our Chinese taste and are rich in nutrition. [0004] The technical scheme adopted for realizing the purpose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L19/12A23L13/10A23L31/00A23L27/00A23L27/10A23L27/26A23L27/60A23C20/02A23L11/45
Inventor 买银胖皇甫幼宇徐飞孙森伟马路石郝修振高雪琴付丽张一鸣申晓琳刘沛凯
Owner 河南伊赛牛肉股份有限公司
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