Cosmetic containing persimmon extract and preparation method of cosmetic
A technology for extracts and cosmetics, applied in the field of cosmetics, can solve the problem that whitening ingredients are difficult to achieve whitening effect, etc., and achieve the effect of improving water solubility
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Embodiment 1
[0019] The distribution ratio of the components in Example 1 and the mass percent of each component are respectively: liquid paraffin 26%, olive oil 30%, microcrystalline paraffin 2%, vaseline 3%, sorbitan monooleate 3%, glycerin 2% , persimmon extract 2.06%, essence 7‰, and the balance is deionized water. Among them, the persimmon extract is 97% tannin and 3% flavonoids.
[0020] Preparation process steps:
[0021] (1) Weigh each component according to the above ratio;
[0022] (2) Dissolve liquid paraffin, olive oil, microcrystalline paraffin, vaseline, sorbitan monooleate, and glycerin at 75°C to obtain component A;
[0023] (3) Dissolve the essence with deionized water to obtain component B;
[0024] (4) Dilute the persimmon extract with deionized water to obtain component C;
[0025] (5) After mixing components A, B and C and homogenizing, the cosmetics containing persimmon extract described in the present invention can be obtained.
Embodiment 2
[0027] The distribution ratio of the components in Example 2 and the mass percent of each component are respectively: liquid paraffin 21%, olive oil 27%, microcrystalline paraffin 3%, vaseline 2%, sorbitan monooleate 2%, glycerin 3% , persimmon extract 3.05%, essence 3‰, and the balance is deionized water. Among them, the persimmon extract is 98% tannins and 2% flavonoids.
[0028] The preparation process and steps are the same as in Example 1.
Embodiment 3
[0030] The distribution ratio of the components and the mass percent of each component in Example 3 are respectively: liquid paraffin 30%, olive oil 25%, microcrystalline paraffin 1%, vaseline 4%, sorbitan monooleate 4%, glycerin 1% , persimmon extract 1.1%, essence 10‰, and the balance is deionized water. Among them, the persimmon extract is 91% tannin and 9% flavonoids.
[0031] The preparation process and steps are the same as in Example 1.
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